Enoki Pork Roll
themeatmensg
February 23, 2016
A perfect meaty snack, enoki wraps are super easy to make and you can enjoy any time of the day!
Normally you’ll see enoki grilled with bacon, but ours is a very simple recipe whereby we wrap the enoki using iberico pork shoulder, which works wonderfully as it has a high amount of marbling. The Japanese cucumber goes really well by providing a contrasting crisp texture. Start off by grilling the wraps in a wok then braise with a ginger soy sauce. You will end up with a tummy gratifying dish that can be done in minutes!
Oh, did we mention that this goes really well with drinks? (BEER we meant!)
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Ingredients
Adjust Servings
| 200g pork collar shabu shabu slices | |
| 1pack enoki mushrooms | |
| 1japanese cucumber | |
| Chopped spring onions for garnish |
Sauce:
| 1tbsp soy sauce | |
| 1tbsp hua tiao wine | |
| 1tbsp ginger sauce | |
| 5tbsp water | |
| 1tbsp oyster sauce | |
| 1tbsp sugar | |
| 1tsp cornstarch |
Directions
1.
Cut and remove the bottom stems from 1 pack enoki mushrooms
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2.
Cut 1 japanese cucumber into diagonal slices and set aside
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3.
Lay a slice of pork collar on chopping board
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4.
Add a bunch of enoki mushrooms
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5.
Roll them up all the way to the end
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6.
Continue to do so for the 200g pork collar slices
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7.
For sauce, mix 1 tbsp soy sauce,
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8.
1 tbsp hua tiao wine,
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9.
1 tbsp ginger sauce,
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10.
5 tbsp water,
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11.
1 tbsp oyster sauce,
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12.
1 tbsp sugar,
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13.
and 1 tsp cornstarch.
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14.
Mix well and set aside
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15.
Lay cucumber slices on a plate
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16.
Heat 2 tbsp oil in a wok pan
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17.
Add the enoki pork rolls to the wok
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18.
Let it cook on all sides
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19.
Add sauce mixture
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20.
As sauce thickens, coat and braise the enoki pork rolls in it for 1-2 mins
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21.
Place the enoki rolls on the bed of cucumber slices
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22.
Garnish with chopped spring onions and serve
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