Enoki Pork Roll

10 min

easy

4

A perfect meaty snack, enoki wraps are super easy to make and you can enjoy any time of the day!
Normally you’ll see enoki grilled with bacon, but ours is a very simple recipe whereby we wrap the enoki using iberico pork shoulder, which works wonderfully as it has a high amount of marbling. The Japanese cucumber goes really well by providing a contrasting crisp texture. Start off by grilling the wraps in a wok then braise with a ginger soy sauce. You will end up with a tummy gratifying dish that can be done in minutes!
Oh, did we mention that this goes really well with drinks? (BEER we meant!)

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Ingredients

Adjust Servings
200g pork collar shabu shabu slices
1pack enoki mushrooms
1japanese cucumber
Chopped spring onions for garnish
Sauce:
1tbsp soy sauce
1tbsp hua tiao wine
1tbsp ginger sauce
5tbsp water
1tbsp oyster sauce
1tbsp sugar
1tsp cornstarch

Directions

1.

Cut and remove the bottom stems from 1 pack enoki mushrooms
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2.

Cut 1 japanese cucumber into diagonal slices and set aside
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3.

Lay a slice of pork collar on chopping board
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4.

Add a bunch of enoki mushrooms
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5.

Roll them up all the way to the end
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6.

Continue to do so for the 200g pork collar slices
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7.

For sauce, mix 1 tbsp soy sauce,
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8.

1 tbsp hua tiao wine,
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9.

1 tbsp ginger sauce,
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10.

5 tbsp water,
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11.

1 tbsp oyster sauce,
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12.

1 tbsp sugar,
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13.

and 1 tsp cornstarch.
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14.

Mix well and set aside
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15.

Lay cucumber slices on a plate
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16.

Heat 2 tbsp oil in a wok pan
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17.

Add the enoki pork rolls to the wok
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18.

Let it cook on all sides
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19.

Add sauce mixture
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20.

As sauce thickens, coat and braise the enoki pork rolls in it for 1-2 mins
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21.

Place the enoki rolls on the bed of cucumber slices
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22.

Garnish with chopped spring onions and serve
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