Coffee Prime Rib Steak
Get into the Christmas spirit with our Coffee Prime Rib Steak recipe.
This unlikely combo of coffee and prime ribs could be your next winning dish for family dinner. Using Stockyard Angus Prime Rib from Huber’s Butchery, it gave our recipe the perfect melt-in-your-mouth, medium rare outcome.
The coffee rub tenderizes the meat and creates a sealed crust of flavour, retaining the moisture in meat. So tender and juicy, we could not resist!
Order your meat now at https://www.hubers.com.sg/christmas/
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Ingredients
Adjust Servings
1.2 kg Stockyard Angus Prime Rib | |
2 tbsp Coffee powder | |
2 tbsp Brown sugar | |
1 tbsp Salt | |
1 tbsp Black pepper | |
1 tbsp Gochugaru | |
1/2 tbsp Smoked Paprika | |
Dijon Mustard |
Coffee Rum Au Jus
2 tbsp Butter | |
2 tbsp Flour | |
1 tbsp Coffee Spice Rub | |
1-2 tbsp Rum | |
100 ml Beef stock | |
Serve with crispy roasted potatoes |