Coconut Waffles with Fried Chicken
Truly all American food, waffles with fried chicken has been a hit all over the world! Seriously, pair these 2 favourites together and you got something that’s both sweet and savory. The addition of maple syrup when serving just make it even more yummy!
For people who want to avoid taking butter, we’ve replaced it with coconut oil in the waffle batter, the waffles are real easy to do – just follow the instructions on your waffle maker. We used Medella premium coconut oil for the deep frying, as we tend to realise that it’s good due to the constant temperature and high smoking point.
You’ll also need to ensure that you marinate the chicken overnight, or minimally 4 hours for the flavors to seep in. Make sure that you get your chicken wings to a golden brown deep fry to enjoy the best taste possible!
*edit* Apologies guys but we have a typographical error – It should be Worcestershire sauce instead of ‘wishishire’ sauce on 0:12.