Air Fryer Stuffed Youtiao

Airfryer
Breakfast
Chinese New Year
Sides/Snacks

Easy Level:

easy

Cook Time:

30 Mins & Under

Servings:

3 pax

Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk.
However, today’s recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it one of the best party snack/finger food! Our version of Stuffed Youtiao consists of Sotong Paste, Fish Paste as well as Fresh Prawns which is chopped into small chunks.
Also, we made a Sambal Mayonnaise dipping sauce at the side to go with this air fried goodness! For the Sambal Mayo you just need 3 parts mayo & 2 parts sambal belacan! Super Easy!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
sotong paste
0.00
g
g
sotong paste
0.00
g
g
fish paste
0.00
g
g
fish paste
0.00
g
g
prawn (cut into small pieces)
0.00
g
g
prawn (cut into small pieces)
0.00
cup
cup
carrot (finely chopped)
0.00
cup
cup
carrot (finely chopped)
0.00
cup
cup
spring onions (finely chopped)
0.00
cup
cup
spring onions (finely chopped)
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
light soy sauce
0.00
tbsp
tbsp
shao xing wine
0.00
tbsp
tbsp
shao xing wine
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
white pepper
0.00
tsp
tsp
cornstarch
0.00
tsp
tsp
cornstarch
0.00
pairs
pairs
of youtiao
0.00
pairs
pairs
of youtiao

Sambal mayo:

0.00
ml
ml
mayonnaise
0.00
ml
ml
mayonnaise
0.00
parts
parts
sambal belacan
0.00
parts
parts
sambal belacan

Steps

1

Mix all the fillings ingredients, followed by all the seasoning together in a large bowl.
Mix all the fillings ingredients, followed by all the seasoning together in a large bowl.
Mark as completed

2

Beat the fillings by throwing them into the bowl for a few times by hand until it becomes very sticky.
Beat the fillings by throwing them into the bowl for a few times by hand until it becomes very sticky.
Mark as completed

3

Leave in the fridge for an hour to marinade.
Leave in the fridge for an hour to marinade.
Mark as completed

4

Cut each youtiao into 4 pieces then cut a slit in the center. Add the filling mixture to the youtiaos in the center slit. Garnish with sesame seeds.
Cut each youtiao into 4 pieces then cut a slit in the center. Add the filling mixture to the youtiaos in the center slit. Garnish with sesame seeds.
Mark as completed

5

Add into the air fryer and drizzle with cooking oil. Air fry at 160°C for 10 minutes until golden brown.
Add into the air fryer and drizzle with cooking oil. Air fry at 160°C for 10 minutes until golden brown.
Mark as completed

6

Remove from the air fryer and serve with dipping sauce.
Remove from the air fryer and serve with dipping sauce.
Mark as completed

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