Air Fryer Stuffed Youtiao

30 mins


3 pax

Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk.
However, today’s recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it one of the best party snack/finger food! Our version of Stuffed Youtiao consists of Sotong Paste, Fish Paste as well as Fresh Prawns which is chopped into small chunks.
Also, we made a Sambal Mayonnaise dipping sauce at the side to go with this air fried goodness! For the Sambal Mayo you just need 3 parts mayo & 2 parts sambal belacan! Super Easy!

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Adjust Servings
150g sotong paste
150g fish paste
150g prawn (cut into small pieces)
¼cup carrot (finely chopped)
¼cup spring onions (finely chopped)
1tbsp light soy sauce
1tbsp shao xing wine
1tsp sugar
1tsp sesame oil
1tsp white pepper
3tsp cornstarch
Sesame Seeds for garnish
2pairs of youtiao
Sambal mayo:
3parts mayonnaise
2parts sambal belacan



Mix all the fillings ingredients, followed by all the seasoning together in a large bowl.
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Beat the fillings by throwing them into the bowl for a few times by hand until it becomes very sticky.
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Leave in the fridge for an hour to marinade.
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Cut each youtiao into 4 pieces then cut a slit in the center. Add the filling mixture to the youtiaos in the center slit. Garnish with sesame seeds.
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Add into the air fryer and drizzle with cooking oil. Air fry at 160°C for 10 minutes until golden brown.
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Remove from the air fryer and serve with dipping sauce.
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