6 Ingredients Series: 3-course Valentine’s Day Dinner
All you need this Valentine’s Day is love and SIX ingredients! This 3-course dinner is easy to shop for and cook — less time in the kitchen, more time to spend together.
Start your dinner right with a light yet indulgent appetiser like Fresh Oysters with Ginger Flower Mignonette Granita. A classic pairing of fresh, creamy oysters and cold floral, spicy Ginger Flower granita.
Full recipe: https://themeatmen.sg/oysters-with-ginger-flower-mignonette-granita/
Up next, switch up your regular salt and pepper steak with some Asian flair with our juicy Pink Peppercorn Crusted Steak with Zucchini Puree as the main course. We marinated our ribeye steak with fish sauce to bring out the sweetness of a fresh piece of ribeye. Don’t knock it till you’ve tried it!
Full recipe: https://themeatmen.sg/pink-peppercorn-crusted-steak-with-zucchini-puree/
There’s always room for dessert. End the meal with the Rose Red Wine Poached Pear with Loquat Mascarpone. This impressive TCM-inspired poached pear recipe is easy and nutritious, using Traditional Chinese Medicine herbs to complement a classic poached pear recipe.
Full recipe: https://themeatmen.sg/rose-red-wine-poached-pear-with-loquat-mascarpone/