Shakshuka Lasagna

For 2
Fusion
Mains
Pasta

Servings:

2 pax

We had pasta for breakfast, lunch and dinner, that’s how versatile pastas are. This recipe take less than 30 mins to make and are packed with yummy, umami flavours.

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
Chorizos (sliced)
0.00
Chorizos (sliced)
0.00
Onion (diced)
0.00
Onion (diced)
0.00
Red bell pepper (diced)
0.00
Red bell pepper (diced)
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
can
can
Crushed tomatoes
0.00
can
can
Crushed tomatoes
0.00
ml
ml
Chicken stock
0.00
ml
ml
Chicken stock
0.00
ml
ml
Water
0.00
ml
ml
Water
0.00
g
g
San Remo Lasagna Sheets
0.00
g
g
San Remo Lasagna Sheets
0.00
tsp
tsp
Paprika
0.00
tsp
tsp
Paprika
0.00
tsp
tsp
Cumin
0.00
tsp
tsp
Cumin
0.00
tsp
tsp
Gochugaru
0.00
tsp
tsp
Gochugaru
Salt and pepper to taste
Salt and pepper to taste
0.00
g
g
Feta cheese
0.00
g
g
Feta cheese
0.00
Eggs
Eggs
Chopped parsley
0.00
Eggs
Eggs
Chopped parsley

Steps

1

In a oven-proof pan over medium heat, add olive oil.
In a oven-proof pan over medium heat, add olive oil.
Mark as completed

2

Add Chorizo and saute until lightly browned. Add onion, bell pepper, and garlic. Saute until fragrant.
Add Chorizo and saute until lightly browned. Add onion, bell pepper, and garlic. Saute until fragrant.
Mark as completed

3

Add canned tomatoes, chicken stock and water. Bring to a boil. Season with paprika, cumin, gochugaru, salt and pepper. Mix well.
Add canned tomatoes, chicken stock and water. Bring to a boil. Season with paprika, cumin, gochugaru, salt and pepper. Mix well.
Mark as completed

4

Add San Remo Lasagna sheets and cook for about 15-20 minutes.
Add San Remo Lasagna sheets and cook for about 15-20 minutes.
Mark as completed

5

Add feta and eggs. Bake in a 180°C oven for about 3-5 minutes until eggs are cooked but still runny.
Add feta and eggs. Bake in a 180°C oven for about 3-5 minutes until eggs are cooked but still runny.
Mark as completed

6

Remove from oven and garnish with chopped parsley.
Remove from oven and garnish with chopped parsley.
Mark as completed

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