Tuscan Salmon Pasta

For 2
Mains
Pasta
Seafood

Easy Level:

Easy Peasy

Servings:

2 pax

Impress anyone with this easy 20min Tuscan Salmon Pasta recipe! We love using Spaghetti for creamier thick sauces, whipping up more sauce per spaghetti 🍝

Our favourite part of this recipe is that you can cook it for two or double, triple and even quadruple the serving size easily.

With everyday ingredients, taste Italy at the comfort of your own home!

Ingredients

Adjust Servings
US / Metric
0.00
Salmon fillets
0.00
Salmon fillets
0.00
tbsp
tbsp
Salt
0.00
tbsp
tbsp
Salt
0.00
tsp
tsp
Black pepper
0.00
tsp
tsp
Black pepper
0.00
tsp
tsp
Smoke paprika
0.00
tsp
tsp
Smoke paprika
0.00
tsp
tsp
Garlic powder
0.00
tsp
tsp
Garlic powder
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
g
g
San Remo Pasta - Spaghetti
0.00
g
g
San Remo Pasta - Spaghetti
0.00
g
g
Butter
0.00
g
g
Butter
0.00
cloves
cloves
Garlic (minced)
0.00
cloves
cloves
Garlic (minced)
0.00
Onion
0.00
Onion
0.00
tbsp
tbsp
Sundried tomato paste
0.00
tbsp
tbsp
Sundried tomato paste
0.00
tbsp
tbsp
Capers
0.00
tbsp
tbsp
Capers
0.00
gg
Cherry tomatoes
0.00
gg
Cherry tomatoes
0.00
tsp
tsp
Dried Oregano
0.00
tsp
tsp
Dried Oregano
0.00
tsp
tsp
Smoked Paprika
0.00
tsp
tsp
Smoked Paprika
Salt and pepper to taste
Salt and pepper to taste
0.00
ml
ml
White wine
0.00
ml
ml
White wine
0.00
ml
ml
Cream
0.00
ml
ml
Cream
0.00
g
g
Spinach
0.00
g
g
Spinach

Garnish

Chopped parsley
Chopped parsley
Lemon zest
Lemon zest
Lemon wedge
Lemon wedge

Steps

1

In a pot of boiling salted water, cook 250g San Remo Pasta - Spaghetti for 10 minutes. Reserve 1 cup of pasta waterStrain and set aside.
In a pot of boiling salted water, cook 250g San Remo Pasta - Spaghetti for 10 minutes. Reserve 1 cup of pasta waterStrain and set aside.
Mark as completed

2

Lay out 2 fillets of salmon. Pat dry and season with salt, pepper, paprika and garlic powder.
Lay out 2 fillets of salmon. Pat dry and season with salt, pepper, paprika and garlic powder.
Mark as completed

3

Pan sear salmon skin side down for about 2-3 minutes on each side, on medium heat. Set aside to rest.
Pan sear salmon skin side down for about 2-3 minutes on each side, on medium heat. Set aside to rest.
Mark as completed

4

In a pan over medium heat, add butter, minced garlic and onions. Stir fry until fragrant.
In a pan over medium heat, add butter, minced garlic and onions. Stir fry until fragrant.
Mark as completed

5

Add in capers, sundried tomato paste and cherry tomatoes. Cook for about 1 minute.
Add in capers, sundried tomato paste and cherry tomatoes. Cook for about 1 minute.
Mark as completed

6

Add in Dried Oregano, Smoked paprika, salt and pepper, deglaze with white wine. Cook down all the alcohol.
Add in Dried Oregano, Smoked paprika, salt and pepper, deglaze with white wine. Cook down all the alcohol.
Mark as completed

7

Add in cream and spinach. Bring to boil.
Add in cream and spinach. Bring to boil.
Mark as completed

8

Add cooked pasta, and mix well to emulsify. Add some reserved pasta water.
Add cooked pasta, and mix well to emulsify. Add some reserved pasta water.
Mark as completed

9

Serve with salmon and garnish with lemon zest, chopped parsley and a lemon wedge.
Serve with salmon and garnish with lemon zest, chopped parsley and a lemon wedge.
Mark as completed

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