Laksa Prawn Pasta

For 2
Fusion
Mains
Pasta
Seafood

Easy Level:

Servings:

2 pax

We’re heating things up with an easy to make Laksa Prawn Pasta in our kitchen!

Finding the motivation to cook for yourself can be difficult, especially after a long day at work. We have the perfect Singaporean-Italian fusion dish for your busy days!

This dish can be enjoyed perfectly solo or shared with your friends! Will you be making this dish tonight?

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Linguine
0.00
g
g
Linguine
Salt
Salt
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
Prawns
0.00
Prawns
0.00
g
g
Fishcake
0.00
g
g
Fishcake
0.00
g
g
Cherry tomatoes
0.00
g
g
Cherry tomatoes
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
Red chilli
0.00
Red chilli
0.00
tbsp
tbsp
Laksa paste
0.00
tbsp
tbsp
Laksa paste
0.00
ml
ml
Cream
0.00
ml
ml
Cream
0.00
g
g
Butter
0.00
g
g
Butter
Salt and pepper to taste
Salt and pepper to taste
Laksa leaves
Laksa leaves
0.00
Egg yolk
0.00
Egg yolk

Steps

1

In a pot of boiling water add salt and boil pasta according to pack instructions. Set aside some pasta water and drain pasta.
In a pot of boiling water add salt and boil pasta according to pack instructions. Set aside some pasta water and drain pasta.
Mark as completed

2

In a pan, add 2 cooking oil and fry prawn shells until charred and fragrant. Discard prawn shells.
In a pan, add 2 cooking oil and fry prawn shells until charred and fragrant. Discard prawn shells.
Mark as completed

3

Add in garlic, chilli and laksa paste, still fry until fragrant.
Add in garlic, chilli and laksa paste, still fry until fragrant.
Mark as completed

4

Add in Prawns and fish cakes.
Add in Prawns and fish cakes.
Mark as completed

5

Add in butter, cream, season with salt and pepper. Mix well
Add in butter, cream, season with salt and pepper. Mix well
Mark as completed

6

Add in pasta and 2 tbsp of pasta water. Mix vigorously to emulsify.
Add in pasta and 2 tbsp of pasta water. Mix vigorously to emulsify.
Mark as completed

7

Once sauce is thick and coated on pasta nicely, serve on a plate.
Once sauce is thick and coated on pasta nicely, serve on a plate.
Mark as completed

8

Garnish with chopped laksa leaves.
Garnish with chopped laksa leaves.
Mark as completed

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