Foie-ffle – Waffles with Foie Gras Butter

Desserts
Poultry
Sides/Snacks

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

8

From Chef Jonathan Lee of Artichoke comes the Foie-ffle, a hearty recipe of waffles with foie gras butter, which is an invention of creativity. Now, how this is done is by having the duck liver pate folded into butter, served like an ‘ice cream’, while adding corn kernels into waffle batter. Paired with sprinkles and syrup, this is a super simple dish for you to make in any time during the day if you love foie gras, waffles or both!
This is the second of the three DBS “Live Your Dream” recipe videos featuring home-grown chefs! Watch the full video and hear from Chef Jonathan how being an aspiring chef is like in Singapore! (go.dbs.com/lydjonathan) Come support home-grown talents like Chef Jonathan in the DBS “Live Your Dream” culinary competition at SAVOUR festivals: http://go.dbs.com/liveyourdream

Ingredients

Adjust Servings
US / Metric
Colored Sugar Sprinkles
Colored Sugar Sprinkles

Foie gras butter:

0.00
g
g
Duck liver pate
0.00
g
g
Duck liver pate
0.00
g
g
Butter, unsalted
0.00
g
g
Butter, unsalted
Salt to taste
Salt to taste
Orange blossom golden syrup
Orange blossom golden syrup
0.00
ml
ml
Golden syrup
0.00
ml
ml
Golden syrup
0.00
tbsp
tbsp
Orange blossom
0.00
tbsp
tbsp
Orange blossom

Waffles

0.00
cups
cups
Flour
0.00
cups
cups
Flour
0.00
tsp
tsp
Baking powder
0.00
tsp
tsp
Baking powder
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
cup
cup
Sugar
0.00
cup
cup
Sugar
0.00
Egss
0.00
Egss
0.00
cups
cups
Water
0.00
cups
cups
Water
0.00
cup
cup
Corn
0.00
cup
cup
Corn

Steps

1

Combine orange blossom and golden syrup
Combine orange blossom and golden syrup
Mark as completed

2

In a mixer, whip up the butter till its light and fluffy. Scoop out and place in a bowl
In a mixer, whip up the butter till its light and fluffy. Scoop out and place in a bowl
Mark as completed

3

Place the liver pate into the mixer and mix till the pate is soft in texture. Scrap the mixture into the same bowl as the butter
Place the liver pate into the mixer and mix till the pate is soft in texture. Scrap the mixture into the same bowl as the butter
Mark as completed

4

Fold the liver pate into the butter until fully incorporated
Fold the liver pate into the butter until fully incorporated
Mark as completed

5

Combine all the dry ingredients
Combine all the dry ingredients
Mark as completed

6

Add the eggs
Add the eggs
Mark as completed

7

Pour the water in bit by bit, while mixing the mixture
Pour the water in bit by bit, while mixing the mixture
Mark as completed

8

Add batter to waffle maker, cook until gold brown
Add batter to waffle maker, cook until gold brown
Mark as completed

9

Serve waffle with 1 scoop foie gras butter
Serve waffle with 1 scoop foie gras butter
Mark as completed

10

Drizzle with orange blossom syrup and add colored sugar sprinkles
Drizzle with orange blossom syrup and add colored sugar sprinkles
Mark as completed

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