Roti Jala

Halal
Indian
Sides/Snacks

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

3-4 Pax

Soft and slightly chewy, roti jala is the perfect canvas for soaking up rich, flavourful curries.

Enjoy these delicate pancakes as a snack or part of a meal — they’re as fun to make as they are to eat!

Ingredients

Adjust Servings
US / Metric
0.00
cup
cup
All-purpose flour
0.00
cup
cup
All-purpose flour
0.00
tsp
tsp
Ground turmeric
0.00
tsp
tsp
Ground turmeric
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
Egg (beaten)
0.00
Egg (beaten)
0.00
cup
cup
Coconut milk mixed
0.00
cup
cup
Coconut milk mixed
0.00
cup
cup
Water
0.00
cup
cup
Water
Vegetable oil to grease pan
Vegetable oil to grease pan

Steps

1

Mix coconut milk with water.
Mix coconut milk with water.
Mark as completed

2

Blend all ingredients in blender & transfer to squeeze bottle.
Blend all ingredients in blender & transfer to squeeze bottle.
Mark as completed

3

Drizzle the batter on a lightly greased skillet over medium heat in circular motions, forming a net-like pattern.
Drizzle the batter on a lightly greased skillet over medium heat in circular motions, forming a net-like pattern.
Mark as completed

4

Cook for 1-2 minutes without flipping
Cook for 1-2 minutes without flipping
Mark as completed

5

Remove from pan, fold the sides in.
Remove from pan, fold the sides in.
Mark as completed

6

Roll and serve.
Roll and serve.
Mark as completed

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