Peach Gum Dessert

Chinese
Desserts
One-pot
Vegetarian

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

3-4 Pax

Sweet, slightly chewy, and totally guilt-free, Peach Gum Dessert is truly a delightful treat for both chilly and warm days! 🤤🍃

This traditional dessert is packed with collagen-boosting properties to improve skin elasticity and hydration 💧 Plus, it’s rich antioxidants and anti-inflammatory benefits make it a perfect addition to your wellness routine! 🥰✨

Get the Peach Gum Bundle here (http://bit.ly/peach-gum-dessert-kit) and get a FREE Bird’s Nest Collagen beverage worth $50.90! 

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Peach gum
0.00
g
g
Peach gum
0.00
g
g
White fungus
0.00
g
g
White fungus
0.00
g
g
Dried longan
0.00
g
g
Dried longan
0.00
g
g
Red dates
0.00
g
g
Red dates
0.00
g
g
Lily bulb
0.00
g
g
Lily bulb
0.00
g
g
Lotus seeds, green sprouts removed
0.00
g
g
Lotus seeds, green sprouts removed
0.00
g
g
Rock sugar
0.00
g
g
Rock sugar
0.00
litre
litre
Water
0.00
litre
litre
Water
0.00
g
g
Wolfberry
0.00
g
g
Wolfberry

Steps

1

In a large bowl, add in peach gum and soak with water overnight.
In a large bowl, add in peach gum and soak with water overnight.
Mark as completed

2

The next day, in a separate bowl, soak the white fungus in hot water for 30 minutes.
The next day, in a separate bowl, soak the white fungus in hot water for 30 minutes.
Mark as completed

3

While waiting, remove impurities from soaked peach gum.
While waiting, remove impurities from soaked peach gum.
Mark as completed

4

Remove core from white fungus and tear it up into smaller pieces.
Remove core from white fungus and tear it up into smaller pieces.
Mark as completed

5

In a pot, add peach gum, white fungus, dried longan, red dates, lily bulb, lotus seeds, rock sugar, and 3 litres of hot water.
In a pot, add peach gum, white fungus, dried longan, red dates, lily bulb, lotus seeds, rock sugar, and 3 litres of hot water.
Mark as completed

6

Bring to a boil and lower heat to simmer for about 30 minutes.
Bring to a boil and lower heat to simmer for about 30 minutes.
Mark as completed

7

Toss in wolfberries and stir it in.
Toss in wolfberries and stir it in.
Mark as completed

8

Serve warm or cold.
Serve warm or cold.
Mark as completed

More of what you like. Bookmark these recipes.

Fish Soup Risotto

Chinese
Fish
Mains
Rice

See Yao Gai

Chinese
Chinese New Year
Gluten-Free
Leafy
Mains
One-pot
Poultry
Rice

Gaeng Thai with Crispy Thai Omelette

Mains
One-pot
Poultry
Thai

Caramel Pudding

Desserts
Eurasian
Hari Raya
Oven
Party

Nut Cookies, 4 Ways

Chinese New Year
Christmas
Desserts
Halal
Hari Raya
Oven
Party
Sides/Snacks
Vegetarian

Bakwan Kepiting

Chinese New Year
Mains
One-pot
Peranakan
Pork
Soup

Asam Pedas Daging Tetel

Beef
Hari Raya
Mains
Malay
One-pot
Rice

Fishball Soup

Breakfast
Chinese
Chinese New Year
Fish
Leafy
One-pot
Soup