No more boring greens! Watch how we transform humble spinach into the creamiest, most irresistible curry sauce.

Transform ordinary chicken into a creamy, aromatic dream with our vibrant spinach curry. This North Indian classic combines boneless chicken with velvety spinach gravy, perfectly spiced to warm your soul! 🍛 

Here are some cooking tips!

1. Sautéing the spinach puree on high heat till the moisture evaporates imparts a good flavor to the gravy. 
2. Half of the gravy is added at a later stage to preserve the bright green colour. 
3. If you want a thinner consistency, add hot water to the paste. You can do this after adding all the spinach paste.