3-Ingredient Flatbread

Sides/Snacks
Vegetarian

Easy Level:

Cook Time:

Servings:

6-8 pieces

With just self-raising flour, salt, and yoghurt – no yeast or proofing required! You’ll have bread ready within minutes.

Enjoy this with your favourite curry (Palak Chicken), as a wrap, or even on it’s own.

Ingredients

Adjust Servings
US / Metric
0.00
cup
cup
Self-raising flour
0.00
cup
cup
Self-raising flour
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
cup
cup
Yoghurt
0.00
cup
cup
Yoghurt

Steps

1

Combine the self-raising flour, yogurt, and salt together.
Combine the self-raising flour, yogurt, and salt together.
Mark as completed

2

Mix to form a soft dough. Cut or break the dough into 6 equal pieces.
Mix to form a soft dough. Cut or break the dough into 6 equal pieces.
Mark as completed

3

Dust a little flour on your board or work surface and roll out the dough about 3mm thick
Dust a little flour on your board or work surface and roll out the dough about 3mm thick
Mark as completed

4

Heat a non-stick pan on medium-low heat and cook for 30 to 40 seconds on each side.
Heat a non-stick pan on medium-low heat and cook for 30 to 40 seconds on each side.
Mark as completed

5

Keep the cooked flatbreads covered with a kitchen towel or foil. This will also keep the flatbreads softer.
Keep the cooked flatbreads covered with a kitchen towel or foil. This will also keep the flatbreads softer.
Mark as completed

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