Easy Level:

Cook Time:

Servings:

6-8 Pax

A unique twist on a holiday classic – think mushroom coffee and ginger liqueur encased in creamy mascarpone layers.

Ingredients

Adjust Servings
US / Metric

Meringue

0.00
Egg whites
0.00
Egg whites
0.00
g
g
Caster sugar
0.00
g
g
Caster sugar

Whipped Egg Yolks

0.00
Egg yolks
0.00
Egg yolks
0.00
g
g
Caster sugar
0.00
g
g
Caster sugar
0.00
tsp
tsp
Vanilla extract
0.00
tsp
tsp
Vanilla extract
0.00
g
g
Mascarpone
0.00
g
g
Mascarpone

Coffee Mixture

0.00
sachet
sachet
EYS Reishi Black Coffee
0.00
sachet
sachet
EYS Reishi Black Coffee
0.00
ml
ml
Hot water
0.00
ml
ml
Hot water
0.00
ml
ml
EYS Ginger Liqueur
0.00
ml
ml
EYS Ginger Liqueur
0.00
g
g
Lady fingers
0.00
g
g
Lady fingers

Topping

Cocoa powder
0.00
Cocoa powder

Steps

1

In a mixer, whip egg whites on low speed. Gradually add sugar and continue to whip until stiff peaks form. Set aside.
In a mixer, whip egg whites on low speed. Gradually add sugar and continue to whip until stiff peaks form. Set aside.
Mark as completed

2

In the same mixer, add in egg yolks and whisk with sugar and vanilla extract until you can make ribbons.
In the same mixer, add in egg yolks and whisk with sugar and vanilla extract until you can make ribbons.
Mark as completed

3

Gradually mix whipped egg yolk mixture with room-temperature mascarpone, adding a little at a time.
Gradually mix whipped egg yolk mixture with room-temperature mascarpone, adding a little at a time.
Mark as completed

4

Once incorporated, add meringue to mascarpone mixture in 3 portions. Fold gently until combined. Refrigerate the mixture and set aside.
Once incorporated, add meringue to mascarpone mixture in 3 portions. Fold gently until combined. Refrigerate the mixture and set aside.
Mark as completed

5

In a heat-proof bowl, add EYS Reishi Black Coffee and hot water, mix until dissolved. Add EYS Ginger Liqueur and mix well.
In a heat-proof bowl, add EYS Reishi Black Coffee and hot water, mix until dissolved. Add EYS Ginger Liqueur and mix well.
Mark as completed

6

Prepare a tray. Lightly dip lady fingers in coffee mix and lay them in 1 layer onto the tray. Cut them to fit, if necessary.
Prepare a tray. Lightly dip lady fingers in coffee mix and lay them in 1 layer onto the tray. Cut them to fit, if necessary.
Mark as completed

7

Lay half of the mascarpone mix over the lady fingers, then lady fingers again, and the mascarpone.
Lay half of the mascarpone mix over the lady fingers, then lady fingers again, and the mascarpone.
Mark as completed

8

Finish it off with a layer of cocoa powder. Refrigerate overnight.
Finish it off with a layer of cocoa powder. Refrigerate overnight.
Mark as completed

9

Before serving, dust with another layer of cocoa powder. Slice into squares and enjoy!
Before serving, dust with another layer of cocoa powder. Slice into squares and enjoy!
Mark as completed

More of what you like. Bookmark these recipes.

Christmas
Desserts
Oven
Christmas
Desserts
Oven
Chinese
Desserts
One-pot
Vegetarian
Desserts
Fruits
Desserts
Fruits
Desserts
Oven
Vegetarian
Desserts
Vegetarian
Breakfast
Desserts
Sides/Snacks