This simple Curry Puff recipe comes with a pastry hack!
Who said making Curry Puffs had to be whole day’s work — we’re using OKI Meat Curry Powder for a quick rempah (instant curry spice mix) base and frozen puff pastry for that iconic crunch.
The best part of making your own Curry Puffs from scratch is that you can control everything. Swap out chicken for your preferred protein. Vegan? Swap out the meat for more potato and make Potato Curry Puffs instead!
