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ginseng-chicken

Korean Ginseng Chicken Soup – 韩式人参鸡汤

It’s a traditional belief in Korea that Sam Gye Tang (Korean Ginseng Chicken Soup) is the ultimate way to revitalise the body and boost the immune system.

Apart from the various medicinal benefits, this is a delicious and complete meal on its own! The chicken is infused with the flavours from the ginseng root and the glutinous rice just soaks up all the yummy goodness!

beef-ragu

Beef Ragu Penne Pasta – 牛肉拉古酱意大利面

Ragu may sound like an intimidating name for a dish. But fret not, it is an absolutely simple one-pot stew that everyone can make.

The main ingredient is beef chuck which is a tough and flavourful cut of beef, slow-cooked to perfection using San Remo sauces. We added sundried tomatoes, onions and a classic combination of celery and carrots for that subtle sweetness.

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How To

EP005 How to series - clean squids.thumb_large

How to clean squids

When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.

EP003 How to series - preparing lemongrass_thumb

How to prepare lemongrass

Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.