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Braised Pork Leg – 卤猪蹄

This is what we call a one-pot-comfort-dish which also happens to be a timeless classic. As mentioned, you just need to throw everything into a pot and braise it low and slow until the fats from the pork knuckles are rendered into the sauce and the meat is fork-tender.

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BBQ Crayfish with Cilicuka – 烤虾婆

Crayfish has a reputation of being the poor man’s lobster. Personally, we think crayfish is as delicious as its lobster cousin and definitely more wallet-friendly. To start this, we doused the crayfish with Cilicuka chilli sauce from Shermay’s fine foods along with some spicy notes. And of course, a squeeze of lime juice to give it a zesty kick!

How To

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How to clean squids

When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.

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How to prepare lemongrass

Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.