Latest

[Air Fryer Series] Stuffed Youtiao

Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk. However, today’s recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it […]

Longevity Noodles – 长寿面

2020 has been a hell of a roller coaster ride for everybody. Let’s welcome 2021 with this plate of Longevity Noodle, wishing everybody a happy and healthy year ahead! Most importantly, a long life surrounded by your loved ones. Long life noodles, also known as “yi mien”, is a symbol of longevity. Traditionally, we have […]

Air Fryer Roast Chicken

Happy Holidays Homecooks! This is a simple recipe to make the perfect Roast Chicken marinated with some readily available sauces. For e.g soy sauce, oyster sauce, five spice powder and chicken powder. Coupled with the super convenient Air Fryer, you can literally whip up a fuss free yet delicious meal for your family!   If […]

Christmas Eggnog

What better way to celebrate a hearty and heavy meal with a small dose of alcohol! Christmas Eggnog is one of the most delicious dessert drinks to have during this season of merry and joy.    Creamy and Nutty flavours coupled with a hint of caramel finish from the cognac.  Remember to drink in moderation, […]

Modern Christmas Feast

Need a quick yet fancy Christmas dinner? This modern twist will keep you wishing Christmas was forever. Scrumptious and easily made, this 5 course meal takes 3-4 hours and it’ll be the talk of your Christmas! Deck your tables with: Christmas Roast Beef Lemon & Dill Baked Whole Fish Cheesy Potato Gratin Roasted Seasonal Vegetables […]

How To

How to clean squids

When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.

How to prepare lemongrass

Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.