Kueh tutu is a small steamed cake made of finely pounded rice flour and filled with either ground peanuts or grated coconut cooked in gula melaka.
Using chinese cabbage, carrots, mushrooms, and a whole lot more, there is a contrast in texture when you mix the vegetables, beancurd, and tofu puff all together!
We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves.
When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. We sear the scallops before frying the rice. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! The truffle paste comes along at the end and you have […]
A very simple home cooked dish to make yet tastes so flavourful. Semur Ayam is a stewed chicken dish that is sweet and savoury, mainly from the kecap manis. Together with fragrance from lemongrass, kaffir lime leaves and bay leaves creates a flavourful saucy stew that we all would die to come home to.
This is another dish that is just made to be eaten with rice. The flavours in this dish definitely packs a punch. The fragrance from the rempah is the most important element in this dish paired with the “lemak” from the coconut milk, it definitely melts your heart coming home to this dish after a […]
An alternative to making the traditional mooncakes, try making these Snow Skin Mooncakes. Because of its mochi like texture people love it, especially kids! It’s a perfect delicacy to serve as an afternoon snack or even dessert during the Mid Autumn festival. On the plus side, they are so easy to make! There’s no baking […]
It’s almost Mid-Autumn festival, and this year we decided to show you guys how to make the classic lotus filling mooncake and yes, we like ours with salted egg yolk! This is perfect to make as gifts to loved ones and the best thing is that it’s pretty easy to make and not too time […]
This recipe by Chef Sam Leong is not only straightforward to make, but also an absolute delight to feast on. Start off by pan-searing the Quorn Vegan Burger patties, while combining the ingredients for the sauce. Once the patties are ready, dip them in and have fluffy Chinese buns steamed. Put them together with garnish and you’ll have a wonderful meal ready for your loved ones in no time at all!
Today, we will be featuring the final recipe video of our Tecno Local Oven Recipe contest winning entries, this recipe being created by Doris Goh (dorisgoz), featuring her special Chendol Jelly Gula Melaka Pandan Chiffon Cake! Full of some of our favourite flavors like pandan & gula melaka, this recipe also incorporates chendol jelly, which […]
Sago cake is a dish that is so delicious yet so difficult to make! There are many different variations of it, but we made ours in single portions where the sago holds together better and easier to handle. We decided to make it 3 layers, with a later with gula melaka in the center which […]
Today, we will be featuring the 2nd recipe video of our Tecno Local Oven Recipe contest winning entries, this time being Ayam Bakar Rempah by @miss_polkadot!
Recipe at:- http://bit.ly/2McNXQo A creative Asian salad by Chef Sam Leong, this vegan recipe is not only interesting but easy for any home cook to try. Quorn’s Vegan Fishless Fingers are paired with Enoki mushrooms and Cordyceps flowers, creating a delicious pairing that goes really well with the wolfberries. Not only is this tasty, but […]
Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef (https://www.instagram.com/ladyhomechef/) with her recipe for Chicken Satay with Peanut Sauce!!
Years into the trend, we dare say that many Singaporeans will still lunge at anything with the label Salted Egg Yolk. So today’s recipe is a special one, which features not just ONE, but THREE different ways you can use Knorr Salted Egg Powder, made up of real egg yolks! First up we have a […]
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
This works for any type of onions, first cut the onion into half vertically.
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.