Latest

Deep Fried Kampong Chicken – 甘榜炸鸡

Perfectly fried, golden brown with refreshing ginger chips. In this recipe, we used Kampong Chicken, which is less fatty and tougher. Marinated with Premium Oyster Sauce, this chicken dish is super juicy and moist in the middle while having the crispy texture on the outside! This is how we did it, DOUBLE FRY~ Frying at […]

Chilli Ban Mee – 辣椒板面

Originating from the capital of Malaysia, Chilli Ban Mee is one of the most popular and must-try dishes in Kuala Lumpur! However, in Singapore we usually call this dish as Chilli Ban Mee, in fact, it is actually the same dish as Pan Mee in Malaysia. In chinese, Pan Mee is 板面 – ban mian […]

How To

How to clean squids

When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.

How to prepare lemongrass

Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.