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Pork and Chive Dumplings - 猪肉韭菜饺子

Pork and Chive Dumplings – 猪肉韭菜饺子

It’s time to do away with those store-bought dumplings. Why eat frozen dumplings when you can prepare your very own fresh dumplings at home from scratch! Juicy minced pork paired with that mild sweet and peppery zing of the chives, such simple ingredients but packed with bountiful flavours – the perfect quick fix to appease those dumpling cravings.

Tofu Crab Cakes - 豆腐蟹饼

Tofu Crab Cakes – 豆腐蟹饼

We combine moist chunks of crab meat, kneaded in with a perfect harmony of tofu, panko and rich mayonnaise, a refreshing squeeze of lemon, then pan-fry the patties to perfection. The result – creamy crab cakes that have that beautiful airy crunch on the outside, and fluffy firmness on the inside.

Hakka Steamed Pork Belly with Taro - 客家芋頭扣肉

Hakka Steamed Pork Belly with Taro – 客家芋頭扣肉

Originating from Hakka, this traditional chinese delicacy may seem to take a bit of time to prepare but it’s easier than you think. The simple trick to achieving that gorgeous bubbly crisp layer is to prick lots of holes in the skin without puncturing the meat itself. Slather on dark soy sauce and submerge it in hot oil, watch as the delicate layer of skin slowly puff up into that perfect golden brown coating.

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How To

EP005 How to series - clean squids.thumb_large

How to clean squids

When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.

EP003 How to series - preparing lemongrass_thumb

How to prepare lemongrass

Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.