Kueh tutu is a small steamed cake made of finely pounded rice flour and filled with either ground peanuts or grated coconut cooked in gula melaka.
Using chinese cabbage, carrots, mushrooms, and a whole lot more, there is a contrast in texture when you mix the vegetables, beancurd, and tofu puff all together!
Starting from humble origins in China, these delicate pockets of soup are no stranger to the Asian food scene. Piping hot soup mixed in with rich flavours from the pork waiting to burst through that thin silky dough skin – it’s simply irresistible!
Swamped with work? Worried about the current situation happening in Singapore? But you still gotta cook up a storm for loved ones amidst this period?
This dish has become an online sensation after the award winning movie Parasite and when we first tasted it we could understand why! Even without the steak, the mixture of the two instant noodles tasted so good! Jjapaguri was created long before the movie, it is essentially Chapagetti which is something like jajangmyeon combined with […]
Fancy a super simple party snack for the family over the weekend?
Ee Fu noodles are a favourite in many Chinese restaurants – our recipe today is something that you can whip up easily after a hard day’s work, for the family without hassle.
We visited Huat Huat Land at Singapore Chinese Cultural Centre this Chinese New Year to behold their life sized pineapples, beautifully illustrated murals and gigantic mahjong tiles. We were then inspired to create a recipe using leftover ingredients from Chinese New Year like pineapples, Sio bak and bak kwa! Here’s a simple recipe that you […]
Cinnamon rolls are awesome. The taste of ground cinnamon and brown sugar, taken together with the fluffy roll once it’s baked can be oh so yummy. We decided on creating our own spin of this dough-filled goodness, with cranberries! It also helped that there’s a new Oats & Quinoa Fresh Soya Milk by Nutrisoy, so […]
Yesterday we made a beautiful coconut twist on Tanqueray No.TEN’s Gin and Tonic. Today we are going to show you how to make a classic tea time snack, Ondeh Ondeh with the leftover coconut juice. The fruity and refreshing taste on the Tanqueray No. TEN Gin and Tonic is a match made in heaven with […]
Can’t get enough of mala? Check out this ‘Sichuan Mala Chicken’ recipe that’s bound to get your your taste buds tingling!
Steamed fish can taste so good when done right. Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of the fish and also fermented soybean paste for an extra depth of flavour. The most important step in this […]
A popular version of Bak Kut Teh, this is a different variant from the ones we normally have that is immersed with pepper and garlic.
Watch: How to extract the maximum umami flavour from your Teochew Steamed Fish 潮州蒸鱼! Enjoy the taste of reunion with Lee Kum Kee sauces this Lunar New Year! 😋
Full of flavour and popular around Asia, Bún Chả is a great noodle dish stemming from Vietnam.
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
This works for any type of onions, first cut the onion into half vertically.
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.