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Gattopardo's-Kenneth-Meatmen-280x200

Wagyu Burger

Today’s dish is presented by Chef Kenneth of Gattopardo, featuring his secret recipe of Wagyu Burger with Capsicum Aioli! What you’ll need (and this is the star of the dish) is a good piece of boneless wagyu short ribs! After pan searing, have it sous vide in a bag for 22 hours while learning to make your own […]

How To

EP005 How to series - clean squids.thumb_large

How to clean squids

When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.

EP003 How to series - preparing lemongrass_thumb

How to prepare lemongrass

Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.