We replicate this crazily popular hawker dish using an oven at home! The secret to achieve the sticky sweet finish on the wings is to baste the wings and cover it with foil for 10 minutes in final stage of grilling. These sweet-savoury Chinese-style sticky BBQ wings goes so well with our calamansi chilli dip. Seriously, […]
Kueh tutu is a small steamed cake made of finely pounded rice flour and filled with either ground peanuts or grated coconut cooked in gula melaka.
Starting from humble origins in China, these delicate pockets of soup are no stranger to the Asian food scene. Piping hot soup mixed in with rich flavours from the pork waiting to burst through that thin silky dough skin – it’s simply irresistible!
Fancy a margarita for the family over the Christmas celebrations that even the kids can enjoy? Rimming the glass with sugar is a great way to add taste and aesthetic appeal, especially when you have guests for that annual party. We used S&W 100% pineapple juice, together with cranberry and fresh lime juice, for that […]
This is for the chocolate cake lovers. We have prepared a cheesecake recipe! And as a no-bake recipe, it’s super simple and can be done by most families with ease. We used Equal Stevia which is made from stevia leaves as a natural alternative to the use of sugar, and it turned out well without […]
So sinful yet so good, this is a nice variation of the very popular Coffee Ribs. Adding a thick taste of coffee to the meaty ribs is perfect with a mix of multiple flavors. We used OLDTOWN Black Series Enrich Coffee with our mixture to create the sauce, and it worked well. Once added, stir […]
In celebration of Deepavali, here’s a dish for you! We used mutton instead of lamb in our recipe, as it’s more readily available locally.
Something special for the Trick or Treat moments – With some imagination, this can be a fun activity for the family. We used sunflower seeds to make the teeth for our fruit bites and to add some fun to the candy eyes on the face. Lemon juice was also used to prevent the apples from […]
A wholesome bowl of goodness, poke bowls are nourishing, tasty, and a whole lot of fun to make too! We created a spicy mayo version of this dish for you the guys who like salmon and spice at the same time. For fuller flavors, we cut the salmon into nice chunks of ¾ inches, and […]
A simple recipe that suits even the kitchen noobs, this recipe can be done any day of the week if you’re a fan of salmon.
A popular choice in cafes all around, Mille Crêpe Cakes are not only foodporn worthy, but also so delicious at any time of the day! The equally thin layer of coffee cream that we’ve devised is surprisingly light on the palate. Here we present to you our white coffee variant, using OLDTOWN White Coffee 3in1 […]
Got a craving for pan mee but looking to cook it with a mod-sin twist? Then this recipe will be a good fit for you. We used San Remo tagliatelle pasta to emulate the pan mee texture, and it works really well for this dish. The chilli paste is key in this dish, a heavenly […]
Given the recent popularity of taro ball desserts, here’s our yummilicious variant on this dish! We made 3 different colors of balls, using yam, purple, and orange sweet potatoes. Not only are they colorful, they can make a fun family activity too! We used NutriSoy Fresh Soya Milk with Walnut Reduced Sugar in a pot, […]
There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. All we can say is looks can be deceiving, […]
Comfort food dish are always the best, most of us would have had this dish at growing up. Super easy to make and definitely a keeper for home dinners! Give it a try, we like ours with extra Tau Pok! #themeatmensg #simple #delicious #tauyubak #comfortfood P.S. Say, if you like our recipe videos, don’t forget […]
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
This works for any type of onions, first cut the onion into half vertically.
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.