There are many variations of nasi ulam (Malay herb rice) and Nasi Kerabu stands out with its signature blue rice, naturally coloured with dried butterfly pea flowers. This dish originated from the north-eastern states of Kelantan and Terengganu on Peninsular Malaysia, but can now be found all across Malaysia and even in Singapore.
Using chinese cabbage, carrots, mushrooms, and a whole lot more, there is a contrast in texture when you mix the vegetables, beancurd, and tofu puff all together!
Kueh tutu is a small steamed cake made of finely pounded rice flour and filled with either ground peanuts or grated coconut cooked in gula melaka.
Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up after a big deep frying session. So, we’ve levelled up – introducing Air Fried Tonkatsu, same great taste and […]
When it comes to fish soups, this recipe trumps them all. There are so many flavours in a single spoonful – the richness of the deep fried fish bones, the savouriness of dried sole fish and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. Now, all […]
Churros are such simple pleasures! Quick to make, especially with an air fryer, they’re an easy afternoon treat with ingredients that you’d definitely have in your kitchen. Plus, we couldn’t resist a recipe with minimal cleaning. Just a microwave, pot, mixer, air fryer and voila.
It’s quite known to most of us that many sea cucumber recipes are braising recipes, so in this video but we opted for a slightly different challenge, to *stir fry* the today’s sea cucumber with a lovely combination of pork belly and leeks!
Heng Hua or Xing Hua Lor Mee originated from Putian in Fujian Province in China. Just like the Chinese culture, the taste of Heng Hua Lor Mee is rich with so much depth! Don’t be fooled by its simplicity, this Heng Hua Lor Mee recipe is so flavourful with infused umami flavours from the clams. […]
In need for an idea of a party snack? This Fried Prawns with Wasabi Mayo – 芥末酱炸虾 is definitely a winner! Beautifully fried golden brown shrimps dipped in a savoury yet spicy wasabi mayonnaise. The additional zest from the lemon really allevates this dish as well as a splash of lemon juice. This addition provides […]
This marks the last dish for the 1 week daily upload marathon for Chinese New Year! Pan-seared Prawns paired with a creamy and delicious Pumpkin Purée, finished with Air Fried Brocollis! Not only does this dish looks amazing visually, the 3 main ingredients definitely creates a harmonic symphony in your mouth. Also, this dish was […]
Who doesn’t love a shiok duck with perfectly charred crispy skin and juicy meat? Many people think that a roast duck can’t be made at home, but let us prove to you otherwise! It really is as simple as the video looks! Anyone can make this dish as long as the duck can fit in […]
As part of CNY family gatherings, it’s always exciting to cook as many delicacies as possible for the celebration. So without further ado, here’s some wontons to symbolize the bringing in of good luck to the 牛年 (year of the ox)! The wontons are great family fun if you get the family involved with making […]
Hello homecooks! Hope you are excited about the upcoming Chinese New Year as much as we are! Today we will be sharing with you a Staple, Must-Have recipe this CNY, Mala & Tomato Soup Bases. Hotpot is the easiest and fuss-free thing to prepare and the most vital part of this dish will definitely be […]
What better way to start the Lunar New Years with good food and blessings for you and your loved ones. This Lotus Leaf Rice – 荷叶饭 is an auspicious dish to be eaten at your reunion dinner. The reunion dinner symbolises the gesture of appreciation and to celebrate the coming of a brand new year […]
Continuing our series on Japanese noodles, today’s recipe will be a cool one with a fusion twist – using Hakubaku’s Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the dark sauce), and Organic Somen to create a creamy Thai Turmeric Chicken Somen dish!
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
This works for any type of onions, first cut the onion into half vertically.
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.
