Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth.
Give those fancy looking sushi rolls a miss and try your hands at these adorable round shaped sushi instead!
There are many variations of nasi ulam (Malay herb rice) and Nasi Kerabu stands out with its signature blue rice, naturally coloured with dried butterfly pea flowers. This dish originated from the north-eastern states of Kelantan and Terengganu on Peninsular Malaysia, but can now be found all across Malaysia and even in Singapore.
Meal prep made easy! Buy a pack of frozen chicken thighs, marinate them 3 ways and have your week’s meals settled. These marinades are the perfect way to dress up the plain old chicken thigh – also a definite crowd pleaser. Air frying chicken thighs have never been easier with these 3 marinades: 1. Thai […]
While the traditional Bolo buns don’t use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia, giving them a natural milky flavour. In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with […]
This seafood boil is like no other! With inspirations from Southern Cajun flavours and Singaporean and SouthEast Asian spice notes, this recipe elevates the freshness of seafood with a hint of spice. Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the meal together. Grab yourself a load of carbs (our preference: […]
Don’t be fooled by its name, this recipe is so simple yet absolutely divine. You’ll be wondering why you hadn’t made it earlier! This dish hits all the notes – the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal. Watch this video for a […]
Whether you love or hate marmite, this recipe twists its rich flavour with sweet Asian tastes for delicious fried chicken pieces. This recipe reveals two cooking tips to keep your [ 1 ] sauces thick and viscous (never add water!) and [ 2 ] fried chicken ever-crispy (double fry!). Dare say it’s the “Korean Fried […]
Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans! Trust us, this dish is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds with this rempah. Wanna know the trade secret to crunchy winged beans? It’s in the shallow […]
Mcgriddles is like the guy in Katy Perry’s Hot N Cold. Sometimes it’s hot then it’s cold. Sometimes it’s in then it’s out (of the menu). Can’t deal with the heartache no more? Learn to make your own! Click to rate this recipe!
Easy and quick to prepare, this recipe makes for the perfect weekday dinner dish! It’s packed with gingerly goodness and mushrooms loaded with flavour from the broth. All we’re missing is a warm bowl of rice. This recipe is so versatile too! Swap out the pork and mushrooms with your favourites and voila, it’s a […]
This mango dip combines the sweetness of mango with the tanginess of lemon juice and chilli flake spice to tantalize your taste buds.
This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful! With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more. Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce […]
Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful. Simple to prepare, deliciously versatile – this recipe is the kind of dish that makes weekday / post-work cooking a […]
Xing Zhou Mi Fen has so many variations that make it like Home, Truly (get it, Singaporeans?). This version is a simple yet tasteful recipe that uses shredded pork and omelette strips to dress the bee hoon. Known as Singapore-Style Noodles depending on where you’re at, Xing Zhou Mi Fen is an effortless stir-fried noodle […]
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
This works for any type of onions, first cut the onion into half vertically.
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.
