Starting from humble origins in China, these delicate pockets of soup are no stranger to the Asian food scene. Piping hot soup mixed in with rich flavours from the pork waiting to burst through that thin silky dough skin – it’s simply irresistible!
Wasabi mayo typically goes with prawns. BUT this time round we decided to pair it with one of our FAVOURITE BEER FOODS – Calamari!
Other than the usual salt and pepper, we added five spice powder to the batter which imparts a more sophisticated flavour to the dish.
There are many variations of nasi ulam (Malay herb rice) and Nasi Kerabu stands out with its signature blue rice, naturally coloured with dried butterfly pea flowers. This dish originated from the north-eastern states of Kelantan and Terengganu on Peninsular Malaysia, but can now be found all across Malaysia and even in Singapore.
Circuit Breaker has been extended and have no idea how to celebrate Mother’s Day? Food from the heart represents more than a thousand words, so what better way to surprise her and your family with a super delicious meal made with love? Try out this wholesome recipe and have mum feeling appreciated in no time! […]
Craving for a little spice on a sunny day in Singapore? This noodle dish is the perfect comfort food for that and is bound to both fill your belly and tickle your tastebuds. The taste of this dish is no stranger to the community and if you’re not a soup kind of person, this recipe […]
You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you! A South Indian recipe, Urad Dal Vada is a popular doughnut shaped snack that is a favourite in Singapore. We start off by rinsing the urud dal (known as white lentil) and have them […]
Since you can’t visit Singapore now, let us bring a part of us to your home in the form of a recipe! Today we will be making a Kaya Toast Cocktail inspired by a drink made by Din Hassan from Bitters and Love who has since left. This is our own rendition of the cocktail […]
A very popular snack amongst the Chinese community in Singapore, Chwee Kueh 水粿 is also known as “water rice cake”.
You might not be able to visit Singapore during this period, so we’re bringing some of our local recipes to you! Kueh dadar is a popular snack here, filled up with cooked grated coconut and gula melaka (palm sugar). A pan can then be used to make a thin pandan crepe, which can take some […]
Growing up we would have all remembered and loved Min Chiang Kueh, a local pancake delight that we can ever eat on the go. Today’s recipe is our slightly modified variant for cooking at home!
Stay home Good Friday? No problem! Get inspired and cook up amazing and super delish 三菜一汤 recipes for your family in less than an hour! This is a recipe that will tantalize your tastebuds! Recipe here to download (PDF)
We often ask what makes Korean Fried Chicken so good! The secret is double frying! Double frying makes the chicken extra crispy and even after you coat it with the delicious sauce, it is still able to stay crispy for a good amount of time. For our take on the ultimate korean fried chicken, we […]
Swamped with work? Worried about the current situation happening in Singapore? But you still gotta cook up a storm for loved ones amidst this period?
This dish has become an online sensation after the award winning movie Parasite and when we first tasted it we could understand why! Even without the steak, the mixture of the two instant noodles tasted so good! Jjapaguri was created long before the movie, it is essentially Chapagetti which is something like jajangmyeon combined with […]
Fancy a super simple party snack for the family over the weekend?
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
This works for any type of onions, first cut the onion into half vertically.
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.
