Kueh Tutu – 嘟嘟糕
Kueh tutu is a small steamed cake made of finely pounded rice flour and filled with either ground peanuts or grated coconut cooked in gula melaka.
Editor's Picks
Xiao Long Bao – 小笼包
Starting from humble origins in China, these delicate pockets of soup are no stranger to the Asian food scene. Piping hot soup mixed in with rich flavours from the pork waiting to burst through that thin silky dough skin – it’s simply irresistible!
Muah Chee – 麻糍
Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth.
Latest
Sago Cake with Gula Melaka – 椰糖西米糕
Sago cake is a dish that is so delicious yet so difficult to make! There are many different variations of it, but we made ours in single portions where the sago holds together better and easier to handle. We decided to make it 3 layers, with a later with gula melaka in the center which […]
Ayam Bakar Rempah – 香辣烤鸡 recipe by Miss Polkadot
Today, we will be featuring the 2nd recipe video of our Tecno Local Oven Recipe contest winning entries, this time being Ayam Bakar Rempah by @miss_polkadot!
Chicken Satay with Peanut Sauce 鸡肉沙爹和花生酱
Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef (https://www.instagram.com/ladyhomechef/) with her recipe for Chicken Satay with Peanut Sauce!!
Salted Egg Yolk 3 Ways
Years into the trend, we dare say that many Singaporeans will still lunge at anything with the label Salted Egg Yolk. So today’s recipe is a special one, which features not just ONE, but THREE different ways you can use Knorr Salted Egg Powder, made up of real egg yolks! First up we have a […]
Sambal Eggplant with Minced Beef
We normally call it EGGPLANT, but aubergine and brinjal are also common ways to call this awesome vegetable. Super simple and really tasty, many of us growing up would have had this dish one way or another.
One Pot Hainanese Chicken Rice
This is for chicken rice lovers who want to recreate this dish with absolute ease. For some of us, growing up with busy parents means that mum might have cooked one-pot dishes with the rice cooker at some point.
Beef Wellington – 威灵顿牛肉
A popular English recipe, Beef Wellington is a classic steak recipe made famous by celebrity chefs, wrapped in glorious puff pastry for that yummy finish. A perfect party dish, it’s easy to impress your guests by cooking this.
Kuih Talam – 绿白双层香兰糕
Kuih talam is a peranakan kuih dessert comprising of a green pandan and white coconut layer. An exquisite blend between sweet and savoury, the white layer packs a slightly salty and rich coconut flavour while the green pandan layer is soft, sweet and chewy. The green colour present in the kuih is formed naturally from […]
Steamed Cabbage Rolls with Scallop Sauce – 蒸白菜与干贝酱
This is one of recipe that we mostly only get to eat only at home ad it takes a little work to make them. We start with a filling made with minced chicken and prawns, wrapping it with cabbage leaves that encase all the sweetness within when steamed, then finishing it off with al sauce […]
Steamed Winter Melon Stuffed with Prawns – 蒸冬瓜酿虾
This is another dish that reminds us of home, where our mom will put in so much effort into perfecting such a dish. This is a dish that is heartwarmingly light on the palate, and is perfect for your “3 dish 1 soup” dinners with your family. We added pork lard to the stuffing to […]
Steamed Scallops with Glass Noodles – 蒜蓉冬粉蒸带子
Seafood done right is always a winner at the dinner table. Our simple recipe just call for some light soy sauce and the fragrance for fried garlic, combine with the sweetness of the scallops. It’s also friendly on the wallet (under $20 for 10 scallops around 1kg) with the use of frozen half shelled scallops, […]
Fried Shrimp Puffs – 炸虾角
Crispy and light on the outside, sweet and tender prawn filling on the inside. This dish makes for a great snack for any occasion. What makes it great is that the puffs stays crispy for a long time, and for us it’s our go to choice when paired with a couple of drinks. Serve it […]
How To
How to clean squids
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
How to mince, dice or chop onions
This works for any type of onions, first cut the onion into half vertically.
How to prepare lemongrass
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.