Temari Sushi – 手鞠寿司
Give those fancy looking sushi rolls a miss and try your hands at these adorable round shaped sushi instead!
Editor's Picks
Luo Han Zhai – 罗汉斋
Using chinese cabbage, carrots, mushrooms, and a whole lot more, there is a contrast in texture when you mix the vegetables, beancurd, and tofu puff all together!
Muah Chee – 麻糍
Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite. Sticky springy pillowy soft mua chee coated with sweet ground roasted peanuts or sweetened black sesame. The best way to eat it is using a toothpick to spear it and pop into one’s mouth.
Latest
Cheese Kuih Bahulu
Experience a new take on this local favourite with your family and friends this Hari Raya Aidilfitri. Most of you would have had the classic, especially during festive seasons; We made ours a cool version with cream cheese in them, giving it a new twist. If you can’t get the Kuih Bahulu pan, you can […]
Dumplings in Chilli Oil – 紅油抄手
Fresh grounded pork and prawn based dumplings are perfect when paired with the vinegary chilli oil sauce as it cuts right through with hints of spiciness. You definitely able to wolf down a bunch them with noticing as they are so appetizing. The sauce is also great when tossing with Chinese noodles with a simple […]
Grilled Saba Fish – 烤鲭鱼
Saba fish (also known as mackerel!) are great for grilling or pan frying as they have a good amount of fat content. The fillets cook until the skin turn crispy and are normally placed over a bed of sliced onions on a hot plate to sizzle in the sweet and savory garlic soy sauce. When […]
4 Types of Short Pasta
As a follow up for our pasta lovers, today we have another four different recipes, this time for short pasta that you can make within 30 minutes. These recipes are real simple, and perfect for that weekday dinner after work, done with little effort and great results. We used different sorts of short pasta, from […]
Duck Confit with Broccolini – 油封鸭
If a well-celebrated dish like duck confit is your thing, then do we have the recipe for you today! Instead of rendering duck fat, which might be more difficult to get in town, we used Borges’ Extra Virgin Olive Oil as an alternative to confit the duck meat; It’s also little lighter on the taste […]
Black Garlic Chicken Soup – 黑蒜鸡汤
Most of us have heard largely about how black garlic, also known as “black gold” has great benefits for us. In this recipe we decided to do something nutritious – so we made a simple, healthy and delicious chicken soup with it! The sweetness from the black garlic along with a whole chicken, dried scallops […]
Beef Stroganoff – 俄式牛柳丝
Beef stroganoff, a dish filled with tender beef cubes and mushrooms swimming in a savoury, light cream sauce. This is one of those comforting homemade meals that just begs to be served over a bed of mash, pasta or rice. Our version hits all the same notes, except it is more flavourful and healthy. Savoury […]
One Pot Chicken and Mushroom Rice – 蘑菇鸡肉饭
Chicken rice is definitely one of our favourite food In Singapore, for our next recipe created with Food from the Heart School Goodie Bag Campaign and a budget of around $5 dollars, we made a simple to do yet really delicious one pot rice cooker chicken and mushroom rice, the taste is very close to […]
Salted Egg Yolk Sotong – 咸蛋黄苏东
Everyone loves salted egg yolk; we pair it with fried sotong rings which can be coated with light crispy batter along with rich and creamy salted egg yolk sauce made with butter chilli padi and curry leaves! A great snack for any party or dinner table, you can even make more of the sauce and […]
4 Types Long Pasta
For pasta lovers, our recipe today is uniquely special – we’re not just doing ONE, but FOUR different recipes for long pasta that you can make within 30 minutes! These recipes are supposed to be simple, and perfect for that weekday dinner after work, done with less effort and spectacular results. We used different sorts […]
Greek Style Yogurt Flatbread – 酸奶大蒜饼
Crispy on the outside, soft and chewy on the inside. These Greek yogurt garlic flatbreads do not taste flat at all. By slathering a good slab of garlic-infused butter, the Greek yogurt flatbread becomes more flavourful than ever before. Even after broiling, the yogurt keeps the bread’s satin finish and signature tang. The finishing touch: […]
Fried LaLa Bee Hoon – 啦啦炒米粉
In Singapore, most of us eat really well but there are also a lot of underprivileged families struggling to make ends meet on a tight budget. We partnered with Food from the Heart to create recipes using items from their School Goodie Bag programme, with a budget of around $5 dollars to make meal that […]
How To
How to clean squids
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
How to mince, dice or chop onions
This works for any type of onions, first cut the onion into half vertically.
How to prepare lemongrass
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.