Latest

Fish soup – 鱼片汤

When it comes to fish soups, this recipe trumps them all.  There are so many flavours in a single spoonful – the richness of the deep fried fish bones, the savouriness of dried sole fish and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. Now, all […]

Lotus Leaf Rice – 荷叶饭

What better way to start the Lunar New Years with good food and blessings for you and your loved ones. This Lotus Leaf Rice – 荷叶饭 is an auspicious dish to be eaten at your reunion dinner. The reunion dinner symbolises the gesture of appreciation and to celebrate the coming of a brand new year […]

Fusion Japanese Noodles

Continuing our series on Japanese noodles, today’s recipe will be a cool one with a fusion twist – using Hakubaku’s Organic Udon to create a rendition of KL Hokkien Mee (yes the version famous for the dark sauce), and Organic Somen to create a creamy Thai Turmeric Chicken Somen dish!

How To

How to clean squids

When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.

How to prepare lemongrass

Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.