Latest

Char Siew Spare Ribs – 蜜汁叉燒排骨

For the upcoming Singaporean National Day, we have embarked on a recipe of Char Siew using spare ribs instead of the usual cuts. Marinated in our homemade char siew sauce for 24 hours, then slow cooked for 3 hours in the oven. The result? Finger-licking good racks of ribs. It’s tender, yet with a satisfying […]

Drunken Chicken – 醉鸡

Looking for a simple recipe that packs a punch? Here’s a recipe for you! The Drunken chicken, a popular chinese cold appetizer that packs more flavors than it seems. A cold silky steamed chicken submerged in a flavorful marinade, allowing the tender chicken to be infused with the sweet and aromatic fragrances of the Shaoxing […]

Rojak – 水果囉喏

People usually use “Rojak” to describe things that are randomly mixed and matched together, which is what it actually is in this dish. But the ingredients are definitely not random, the mix of all the ingredients in this dish especially the shrimp paste just gives such a unique flavour that just tastes so good. We […]

4 Quick Pasta

We love our pasta for a few reasons, one of which are that some great tasting recipes can be really quick to make. Simply add in some good cheese, olive oil or chilli flakes, and you’ll end up with many variations to your dish! Using San Remo’s pasta such as Angel Hair, Tagliatelle and Instant […]

Chinese Fried Pork Chop – 炸猪排

If you guys are fans of DTF-styled pork chop with fried rice, this is the perfect recipe for it. The well-seasoned pork chops are deep fried golden brown, the bits of batter at the edge crisp up real well, and are just great when you bite in! The recipe uses the common seasoning that are […]

Sotong Masak Hitam

Sotong Masak Hitam, also known as squid cooked in its own ink. Don’t be deceived by the looks of it. It may have the most vibrant of colours but it definitely has a complex robust of flavors. Stir-fried with a fragrant rempah and balanced out with some tamarind paste, sure makes you coming back from […]

Cheese Kuih Bahulu

Experience a new take on this local favourite with your family and friends this Hari Raya Aidilfitri. Most of you would have had the classic, especially during festive seasons; We made ours a cool version with cream cheese in them, giving it a new twist. If you can’t get the Kuih Bahulu pan, you can […]

How To

How to clean squids

When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.

How to prepare lemongrass

Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.