Luo Han Zhai – 罗汉斋
Using chinese cabbage, carrots, mushrooms, and a whole lot more, there is a contrast in texture when you mix the vegetables, beancurd, and tofu puff all together!
Editor's Picks
Hakka Steamed Pork Belly with Taro – 客家芋頭扣肉
Originating from Hakka, this traditional chinese delicacy may seem to take a bit of time to prepare but it’s easier than you think. The simple trick to achieving that gorgeous bubbly crisp layer is to prick lots of holes in the skin without puncturing the meat itself. Slather on dark soy sauce and submerge it in hot oil, watch as the delicate layer of skin slowly puff up into that perfect golden brown coating.
Kueh Tutu – 嘟嘟糕
Kueh tutu is a small steamed cake made of finely pounded rice flour and filled with either ground peanuts or grated coconut cooked in gula melaka.
Latest
Air Fryer Chicken Thighs Marinated 3 Ways
Meal prep made easy! Buy a pack of frozen chicken thighs, marinate them 3 ways and have your week’s meals settled. These marinades are the perfect way to dress up the plain old chicken thigh – also a definite crowd pleaser. Air frying chicken thighs have never been easier with these 3 marinades: 1. Thai […]
Pineapple Buns – 菠萝包
While the traditional Bolo buns don’t use pineapples, our recipe adds real pineapples for an extra tangy sweetness. These buns are made even better with Farmhouse fresh milk from Australia, giving them a natural milky flavour. In this video, we’ve used a BOSCH Kitchen Machine, and you can see how the accessories really supports with […]
Seafood Boil with Chilli Butter Sauce
This seafood boil is like no other! With inspirations from Southern Cajun flavours and Singaporean and SouthEast Asian spice notes, this recipe elevates the freshness of seafood with a hint of spice. Not forgetting the delicious “Singaporean Chilli Crab” butter sauce that really brings the meal together. Grab yourself a load of carbs (our preference: […]
Salt and Pepper Prawns – 椒盐干炒虾
Don’t be fooled by its name, this recipe is so simple yet absolutely divine. You’ll be wondering why you hadn’t made it earlier! This dish hits all the notes – the crisp and crunch of the deep fried prawns coated in spice mix; definitely a crowd pleaser at every meal. Watch this video for a […]
Marmite Chicken – 妈蜜鸡
Whether you love or hate marmite, this recipe twists its rich flavour with sweet Asian tastes for delicious fried chicken pieces. This recipe reveals two cooking tips to keep your [ 1 ] sauces thick and viscous (never add water!) and [ 2 ] fried chicken ever-crispy (double fry!). Dare say it’s the “Korean Fried […]
Stir Fried Winged Bean with Prawns in Coconut Sauce – 椰汁炒四角豆
Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans! Trust us, this dish is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds with this rempah. Wanna know the trade secret to crunchy winged beans? It’s in the shallow […]
Make McDonald’s McGriddles at Home!
Mcgriddles is like the guy in Katy Perry’s Hot N Cold. Sometimes it’s hot then it’s cold. Sometimes it’s in then it’s out (of the menu). Can’t deal with the heartache no more? Learn to make your own! Click to rate this recipe!
Stir Fried Pork with Mushrooms – 翻炒香菇猪肉
Easy and quick to prepare, this recipe makes for the perfect weekday dinner dish! It’s packed with gingerly goodness and mushrooms loaded with flavour from the broth. All we’re missing is a warm bowl of rice. This recipe is so versatile too! Swap out the pork and mushrooms with your favourites and voila, it’s a […]
Shrimp and Salmon Cutlets with Spicy mango sauce – 芒果酱海鲜炸肉饼
This mango dip combines the sweetness of mango with the tanginess of lemon juice and chilli flake spice to tantalize your taste buds.
Jajangmyeon – 韩式炸酱面
This decadent bowl of Jajangmyeon will send you to Korea and back with every mouthful! With a few easy-to-get vegetables and a trip to the local Korean grocery store, this recipe is guaranteed to have you wanting more. Eaten in front of the TV or with loved ones over dinner, the rich black bean sauce […]
Trio Steamed Eggs With Minced Meat – 三蛋蒸肉饼
Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful. Simple to prepare, deliciously versatile – this recipe is the kind of dish that makes weekday / post-work cooking a […]
Xing Zhou Mi Fen – 星洲米粉
Xing Zhou Mi Fen has so many variations that make it like Home, Truly (get it, Singaporeans?). This version is a simple yet tasteful recipe that uses shredded pork and omelette strips to dress the bee hoon. Known as Singapore-Style Noodles depending on where you’re at, Xing Zhou Mi Fen is an effortless stir-fried noodle […]
How To
How to clean squids
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
How to mince, dice or chop onions
This works for any type of onions, first cut the onion into half vertically.
How to prepare lemongrass
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.