Editor's Picks

Bubur Pulut Hitam - 黑糯米

Bubur Pulut Hitam – 黑糯米

Bubur Pulut Hitam originated from Indonesia, and has been fondly adopted as a local dessert in Singapore and Malaysia. In old days, black rice was nicknamed “forbidden rice” because, as you probably guessed it, it was reserved for the blue-blooded. Fortunately, as our societies became modern and affluent, these dishes have become available for us to share and enjoy. Although mostly used to decorate dishes today, you can savour its health benefits in the form of this unassuming delicious little dessert – made easy!

Singapore BBQ Chicken Wings with Chilli Dip – 新加坡烤鸡翅

We replicate this crazily popular hawker dish using an oven at home! The secret to achieve the sticky sweet finish on the wings is to baste the wings and cover it with foil for 10 minutes in final stage of grilling. These sweet-savoury Chinese-style sticky BBQ wings goes so well with our calamansi chilli dip. Seriously, […]

Hakka Steamed Pork Belly with Taro - 客家芋頭扣肉

Hakka Steamed Pork Belly with Taro – 客家芋頭扣肉

Originating from Hakka, this traditional chinese delicacy may seem to take a bit of time to prepare but it’s easier than you think. The simple trick to achieving that gorgeous bubbly crisp layer is to prick lots of holes in the skin without puncturing the meat itself. Slather on dark soy sauce and submerge it in hot oil, watch as the delicate layer of skin slowly puff up into that perfect golden brown coating.

Latest

Grilled Avocado with Tomatoes and Feta Cheese – 烤鳄梨

A beyond easy mix of ingredients that is sure to be the star of your next gathering. It’s a stuffed avocado recipe on a whole new level with the deliciously cool pairing of tomato and feta topped over slightly charred aromatic avocados. Mhmm! Never tried grilling your avocados? This recipe is the great starter. Plus, […]

Crispy Hainanese Pork Chop – 海南炸猪排

Did you know that the Hainanese were the first Singaporean immigrants to master the western cuisine? Read more here. Paying tribute to the pioneer Hainan chefs, this recipe explores the iconic use of soda crackers and trademark ketchup-based sauce with veggies. Think crispy chunks of tender meat drenched in saucy good, perfect with a bowl […]

Pan Fried Cod Fish Fillet with Sweet & Sour Sauce – 酸甜香煎鳕鱼

Cooking for fussy eaters? This sweet and sour cod fillet recipe introduces nutritious cod to anyone’s diet. Cod fish is known for its high levels of protein, omega-3 fatty acids, vitamins, and other minerals.   Perfect for younglings and known to some as a confinement dish. This pan fried method of cooking ensures that the […]

Stir Fried Soy Sauce Noodles (Chow Mein) – 豉油皇炒面

This is most versatile, quick-to-make, impressively easy plain chow mein recipe. Made under 15 mins, it’s quicker than delivery and honestly, tastier, healthier and greener too.   Easily one for the keeps, this stir fried soy sauce noodles serve as the perfect base. Add in your favourite veggies and proteins. Swap egg noodles from a […]

Roast Chicken Garden Salad – 烤鸡花园沙拉

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets: 1. Smoked Duck Pomegranate Salad 2. Roast Chicken Garden Salad 3. Air Fried Vegetable Salad The best part […]

Smoked Duck Pomegranate Salad – 烟熏鸭石榴沙拉

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets: 1. Smoked Duck Pomegranate Salad 2. Roast Chicken Garden Salad 3. Air Fried Vegetable Salad The best part […]

Sea Salt Miso Chocolate Chip Cookies – 巧克力曲奇饼

Everyone’s got their go-to chocolate chip cookie recipe and after making this, this might just be our favourite! Getting the right balance between sweet and savoury really makes a difference in enjoying this little treat. In this recipe, miso is used to complement the semi-sweet dark chocolate chunks with gentle umami notes. Trust us, once […]

Tom Yum Prawn Pasta – 东炎虾意粉

We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta   These quick and easy recipes carry so much flavour, no one would know they took less than 15 […]

Lao Gan Ma Aglio E Olio – 老干妈蒜油意粉

We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta   These quick and easy recipes carry so much flavour, no one would know they took less than 15 […]

Miso XO Mushroom Pasta – 味噌XO蘑菇意大利面

We love experimenting with flavours and concocted not one, but three different recipes for your Asian fusion pasta cravings: 1. Lao Gan Ma Aglio E Olio 2. Tom Yum Prawn Pasta 3. Miso XO Mushroom Pasta   These quick and easy recipes carry so much flavour, no one would know they took less than 15 […]

Nyonya Chap Chye – 娘惹杂菜

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously. Chap Chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd […]

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Articles

7 Zi Char Recipes That You Can “Dine-In” At Home

Header image from Rice Media   Sian…not again! We were so close to being able to dine in with a bigger group, but now, we’re back to dabaos and deliveries. From the past one month of dining out, I can definitely confirm that some food just hits differently when dined in and one of them […]

15 Delicious Frozen Food Recipes So You Don’t Need Go To The Wet Market

Header image adapted from @mindytanphoto and TODAY  Frozen Food Recipes The Covid-19 virus has recently gotten a new target — wet markets in Singapore. As every trip to the wet market becomes a little riskier, perhaps it’s best to avoid the wet market crowds for now.    That said, not to worry as we’ve got […]

11 Fuss-Free Air-Fryer Recipes You Can Make To Impress Your In-Laws

Easy Air-Fryer Recipes Air-fryers might just be the best thing since sliced bread. It saves us so much time, from preheating the oven to mopping oily floors after deep frying. And the best part? It can help even the noob-est of cooks whip up amazing dishes that are bound to impress.    From full meals […]

8 Durian-Food Combinations: Hit Or Miss?

Header Image Adapted from SkaterCoder and The Chalk Farm  Durians Singapore Love it or hate it, durian season is upon us. Durians are perfectly fine on their own, but if you’re looking to zhng it up or buy something nice for your durian-loving friend, you’re in the right place! We’re on the hunt for the […]

10 People Tell Us Their Honest Thoughts On The BTS Meal

BTS Meal Singapore Singapore has seen its fair share of international celebrities promoting “local” things (Hello, Cristiano Ronaldo x Shopee). But the one that has created the most buzz recently is none other than the purple-packaged BTS Meal from McDonald’s.    Online reviews for the meal, which includes a large coke, 9-piece McNuggets and 2 […]

6 Hawker Food Recipes To Recreate At Home So You Can Eat With >1 Person

Hawker Food Recipes If there’s anything learnt from 2021, it’s how precious dining out is. Even with some eased restrictions, the 2 pax limit looms over bigger family and friend groups who have to play Thanos and decide who to cut.    Well, save the trouble with these 6 tried-and-tested hawker recipes for you to […]

Bak Zhang Fest 2021: 5 Handmade Bak Zhang Recipes

Dragon Boat Festival 2021 Even in a pandemic, some things don’t change, and that includes the Bak Zhang Festival! Albeit with smaller gatherings, we’re certain that many of you will be busy at home making your own bak zhangs. If you’re looking to improve your recipe from last year, or explore new recipes and bak […]

How To

How to clean squids

When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.

How to prepare lemongrass

Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.

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