Temari Sushi – 手鞠寿司
Give those fancy looking sushi rolls a miss and try your hands at these adorable round shaped sushi instead!
Editor's Picks
Bubur Pulut Hitam – 黑糯米
Bubur Pulut Hitam originated from Indonesia, and has been fondly adopted as a local dessert in Singapore and Malaysia. In old days, black rice was nicknamed “forbidden rice” because, as you probably guessed it, it was reserved for the blue-blooded. Fortunately, as our societies became modern and affluent, these dishes have become available for us to share and enjoy. Although mostly used to decorate dishes today, you can savour its health benefits in the form of this unassuming delicious little dessert – made easy!
Singapore BBQ Chicken Wings with Chilli Dip – 新加坡烤鸡翅
We replicate this crazily popular hawker dish using an oven at home! The secret to achieve the sticky sweet finish on the wings is to baste the wings and cover it with foil for 10 minutes in final stage of grilling. These sweet-savoury Chinese-style sticky BBQ wings goes so well with our calamansi chilli dip. Seriously, […]
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Fish Noodle Bún Chả – 鱼面Bún Chả
Full of flavour and popular around Asia, Bún Chả is a great noodle dish stemming from Vietnam.
Pork Trotter Vinegar – 猪脚醋
Traditionally consumed by women during confinement periods, the Pork Trotter Vinegar 猪脚醋 is also a hit among Singaporeans who are not on a post-natal diet!
Apple and Cinnamon Soy Milk Smoothie – 苹果桂香豆奶昔
Here’s a smooth and refreshing smoothie drink that is great for the Xmas season! A mix of apples, maple syrup and cinnamon is refreshing with NutriSoy’s No Sugar Added Fresh Soya Milk, and when blended smooth and served using mason jars really feels like a frosty treat – Wonderful for a family or just for […]
Crab and Mango Fritters – 芒果蟹饼
Here’s a recipe for delicious festive patties for your Xmas celebrations! We diced honey mango with DoDo imitation snow crab meat, and made a mixture of patties before coating them with panko bread crumbs. Deep fry them until crispy set aside – ready to serve your Xmas gathering guests. 🙂 To find out more about […]
Salmon and vegetable hotpot – 三文鱼蔬菜火锅
With the CNY festivities coming up a little more than a month away, here’s a hotpot recipe for your consideration!
Roast Duck Breast with Truffle Stuffing
Duck is a lovely poultry, and we’ll be using this for our Xmas recipe today!
Thai Coconut Soup – 泰食椰奶汤
For those who are fans of Thai recipes, here is a variation for you that can be whipped up for you homemakers under 30 minutes (yes to time savings!)
Grilled King Oyster Mushroom In Oyster Sauce – 烤素蚝油蘑菇
Vegetarian dishes can be delicious too! Don’t believe? Try it for yourself with our Grilled King Oyster Mushroom with Vegetarian Oyster Sauce recipe today!
Braised Sea Cucumber with Pork Belly – 红烧猪肉海参
Running out of ideas on what to cook for your family this weekend? Check out this Oy-some Braised Sea Cucumber with Pork Belly recipe video using our Lee Kum Kee Premium Brand Oyster sauce! 😋
Homemade Egg Tofu – 自制蛋豆腐
Egg tofu. A staple in every household, that can be used for so many dishes! Our task today would be to make egg tofu in the comfort of home, and use it to whip up a stunning dish of hot plate tofu! We used NutriSoy No Added Sugar fresh soya milk, to mix with eggs […]
Pork and Basil stir fry – 罗勒炒猪肉
A very simple yet delicious dish to make for your 3 dish 1 soup dinner at home! This is a dish that can be done in 15 to 20 minutes but also taste so flavourful from the pork and fragrant basil, not to mention chilli padis for an extra kick. The key is high heat […]
Tonkotsu Chashu Soy Milk Ramen – 日式叉燒豆浆拉面
This is for the ramen lovers – A creamy soy broth with tonkotsu chashu is nothing short of tantalizing and mouth watering.
How To
How to clean squids
When you’re buying squids or any seafood look for those that has clear eyes, a shine on their exterior and they should smell fresh.
How to mince, dice or chop onions
This works for any type of onions, first cut the onion into half vertically.
How to prepare lemongrass
Lemongrass has various uses from culinary to medicinal. Most of the time we only use the white portion near the roots.