3 Honey-based Cocktails

Cocktails

Easy Level:

Easier than easy

Cook Time:

15 Mins

Servings:

3 Pax

Honey has a million uses and our new favourite way to enjoy it is adding into cocktails!.

We got our hands on 3 new honey flavours from Eu Yan Sang — Honey with Ginger, Honey with Lavender and Honey with Chamomile. These honeys use natural Chamomile and Lavender essential oils and fresh ginger juice that can be enjoyed perfectly on their own, or with your drink of choice.

Elevate your honey experience with these refreshing honey-based, Taiwanese-inspired tea cocktails!

Ingredients

Adjust Servings
US / Metric

Romancing Lavender

0.00
ml
ml
Rum
0.00
ml
ml
Rum
0.00
ml
ml
Eu Yan Sang Honey with Lavender
0.00
ml
ml
Eu Yan Sang Honey with Lavender
0.00
ml
ml
Strawberry puree
0.00
ml
ml
Strawberry puree
0.00
ml
ml
Milk tea
0.00
ml
ml
Milk tea
Lavender flower garnish
Lavender flower garnish

A Chamomile Soiree

0.00
ml
ml
Gin
0.00
ml
ml
Gin
0.00
ml
ml
Eu Yan Sang Honey with Chamomile
0.00
ml
ml
Eu Yan Sang Honey with Chamomile
0.00
ml
ml
Lemon juice
0.00
ml
ml
Lemon juice
0.00
ml
ml
Prosecco
0.00
ml
ml
Prosecco
Edible flowers or chrysanthemum
Edible flowers or chrysanthemum

Ginger knows

0.00
ml
ml
Taiwanese whiskey
0.00
ml
ml
Taiwanese whiskey
0.00
ml
ml
Eu Yan Sang Honey with Ginger
0.00
ml
ml
Eu Yan Sang Honey with Ginger
0.00
ml
ml
Oolong tea
0.00
ml
ml
Oolong tea
Smokey whiskey spray
Smokey whiskey spray
Candied ginger
Candied ginger

Steps

1

For Romancing Lavender; in a shaking tin, add in rum, Eu Yan Sang Honey with Lavender, strawberry puree, and unsweetened milk tea, mix well, and taste.
For Romancing Lavender; in a shaking tin, add in rum, Eu Yan Sang Honey with Lavender, strawberry puree, and unsweetened milk tea, mix well, and taste.
Mark as completed

2

Add ice, and shake for 10-15 seconds. Strain into a tall glass with ice.
Add ice, and shake for 10-15 seconds. Strain into a tall glass with ice.
Mark as completed

3

Garnish with Lavender flower.
Garnish with Lavender flower.
Mark as completed

4

For A Chamomile Soiree; in a glass vessel, add gin and chrysanthemum flowers. Mix well and leave to infuse at room temperature for 2 hours.
For A Chamomile Soiree; in a glass vessel, add gin and chrysanthemum flowers. Mix well and leave to infuse at room temperature for 2 hours.
Mark as completed

5

In a shaking tin, add the chrysanthemum infused gin, Eu Yan Sang Honey with Camomile and lemon juice. Mix well and taste.
In a shaking tin, add the chrysanthemum infused gin, Eu Yan Sang Honey with Camomile and lemon juice. Mix well and taste.
Mark as completed

6

Add ice and shake for 10 seconds. Strain into a champagne glass.
Add ice and shake for 10 seconds. Strain into a champagne glass.
Mark as completed

7

Top up with Prosecco and garnish with chrysanthemum.
Top up with Prosecco and garnish with chrysanthemum.
Mark as completed

8

For Ginger Knows; in a teapot brew Oolong tea for 5-10 minutes. Strain tea leaves and set aside to cool.
For Ginger Knows; in a teapot brew Oolong tea for 5-10 minutes. Strain tea leaves and set aside to cool.
Mark as completed

9

In a shaking tin, add Taiwanese whiskey, Eu Yan Sang Honey with Ginger, and Oolong tea. Mix well and taste.
In a shaking tin, add Taiwanese whiskey, Eu Yan Sang Honey with Ginger, and Oolong tea. Mix well and taste.
Mark as completed

10

Add ice and shake for 10-15 seconds. Strain into a rocks glass with ice.
Add ice and shake for 10-15 seconds. Strain into a rocks glass with ice.
Mark as completed

11

Spray smokey whiskey over the drink and garnish with candied ginger.
Spray smokey whiskey over the drink and garnish with candied ginger.
Mark as completed

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