Filipino Sinigang Na Baboy Hack

Leafy
Mains
Pork

Easy Level:

easy

Cook Time:

1 Hr

Servings:

3-4 pax

Sinigang gang where you at! 

When we first tried Sinigang, we understood why it was such a crowd favourite! The variety of soft veggies made the stew hearty, and healthy, plus it went perfectly with a steaming bowl of rice. 

It’s also a popular dish to serve for celebrations, which is why we made this recipe for Philippines Independence Day! We took a Singaporean little spin (and hack) on the dish by adding in some Sio Bak, but if you’re looking for a healthier option, Sinigang usually involves stewing pork belly instead. 

Tip: Planning to cook Sinigang for dinner? Portion some extras, because everyone’s sure to help themselves to seconds. 

More of what you might like:

Filipino Crispy Pork Belly Lechon
Air Fryer Thai Style Crispy Pork Belly with Dipping Sauce
Filipino Pork Belly Adobo

Ingredients

Adjust Servings
US / Metric
0.00
tbsp
tbsp
Cooking oil
0.00
tbsp
tbsp
Cooking oil
0.00
kg
kg
Sio Bak
0.00
kg
kg
Sio Bak
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
Onion
0.00
Onion
0.00
Green Chillies
0.00
Green Chillies
0.00
Tomato
0.00
Tomato
0.00
litre
litre
Water
0.00
litre
litre
Water
0.00
litre
litre
Chicken Stock
0.00
litre
litre
Chicken Stock
0.00
tbsp
tbsp
Fish Sauce
0.00
tbsp
tbsp
Fish Sauce
0.00
tsp
tsp
White pepper powder
0.00
tsp
tsp
White pepper powder
0.00
tbsp
tbsp
Tamarind paste
0.00
tbsp
tbsp
Tamarind paste
0.00
Radish
0.00
Radish
0.00
Eggplant
0.00
Eggplant
0.00
g
g
Taro
0.00
g
g
Taro
0.00
g
g
Lady Fingers
0.00
g
g
Lady Fingers
0.00
g
g
Kang Kong
0.00
g
g
Kang Kong
0.00
g
g
Long beans
0.00
g
g
Long beans

Steps

1

Cut up vegetables and aromatics and set aside
Cut up vegetables and aromatics and set aside
Mark as completed

2

In a pot over medium heat, add 2 tbsp cooking oil. Cut up Sio bak and add into pot, pan fry until lightly charred on both sides
In a pot over medium heat, add 2 tbsp cooking oil. Cut up Sio bak and add into pot, pan fry until lightly charred on both sides
Mark as completed

3

Push pork pieces aside and add in garlic, onion, green chilies, and tomatoes.
Push pork pieces aside and add in garlic, onion, green chilies, and tomatoes.
Mark as completed

4

Add water and chicken stock, season with fish sauce, white pepper powder and tamarind paste. Mix well
Add water and chicken stock, season with fish sauce, white pepper powder and tamarind paste. Mix well
Mark as completed

5

Cover and simmer on low heat for about 30 minutes
Cover and simmer on low heat for about 30 minutes
Mark as completed

6

Add in Taro, Radish, Eggplant, Tomatoes, Lady Fingers, Long beans and Kang kong. Cover and simmer for about 15 minutes
Add in Taro, Radish, Eggplant, Tomatoes, Lady Fingers, Long beans and Kang kong. Cover and simmer for about 15 minutes
Mark as completed

7

Serve and enjoy with rice.
Serve and enjoy with rice.
Mark as completed

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