Zi Char Style Mee Goreng
The Meatmen
March 21, 2023
Get your Zi Char cravings fixed with our Zi Char Mee Goreng recipe!
Taste the essence of Singapore’s culture in every bite with this super shiok noodle recipe which showcases a blend of Chinese and Malay flavours.
A mouthwatering combination of sambal and ketchup sauces that brings a pleasant sweet and spicy flavour to the tastebuds, tossed with fresh seafood ingredients and chewy, wok-fried yellow noodles — this easy 20 minute recipe is one to get us drooling every single time.
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Ingredients
Adjust Servings
| 100 g Prawns | |
| 100 g Squid | |
| 4 cloves Garlic (minced) | |
| 3 Shallots (sliced) | |
| 3 tbsp Sambal Belacan | |
| 4 tbsp Ketchup | |
| 300 g Yellow noodles | |
| 50 g Beansprouts | |
| 100 g Chye Sim | |
| 100 ml Chicken stock | |
| 2 Eggs | |
| Salt and pepper to taste | |
| 1/2 tsp Sugar (optional) |
Directions
1.
Slice shallots and minced garlic.
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2.
In a wokpan over high heat, add 2 tbsp cooking oil. Add in prawns and squid, season with salt, stir fry for less than a minute and set aside.
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3.
In the same wok with oil, add in shallots and garlic, stir fry until fragrant. Add in sambal and ketchup, mix well.
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4.
Add in yellow noodles, chye sim, beansprouts and mix evenly.
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5.
Push noodles to 1 side, add oil and crack 2 eggs. Scramble eggs and stir fry together with noodles.
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6.
Add in chicken stock and continue to stir fry. Season with salt and white pepper.
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7.
Add back in the prawns and squids and mix evenly.
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8.
Serve and garnish with coriander.
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