Yuletide Steak Salad Surprise
The Meatmen
November 26, 2018
So, you’re whipping up an Xmas feast for your loved ones this year, and how else to start off than with a meaty and mouth watering steak salad! Other than the yummy sirloin/ribeye used, the perfect complement would be the vinaigrette, which is made using FairPrice Extra Virgin Olive Oil, lemon, honey, and some rosemary.
Cook your steak based on your preferences, and you’ll have a fabulous Xmas meal appetizer. View the full recipe here: http://po.st/FPYuletideSteak and start shopping for your ingredients at your nearest FairPrice store now!
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Ingredients
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| 400g sirloin or ribeye steak | |
| Salt and pepper to taste | |
| 1tsp FairPrice Extra Virgin Olive Oil | |
| 2tbsp butter | |
| 150g wild rockets | |
| 1 pomegranate | |
| 1cup walnut |
Vinaigrette:
| ¼cup FairPrice Extra Virgin Olive Oil | |
| 2tbsp lemon juice | |
| Zest from 1 lemon | |
| 2tbsp honey | |
| 1teaspoon Dijon mustard | |
| 2sprigs rosemary (chopped) | |
| Salt and pepper to taste |
Directions
1.
Brush FairPrice extra virgin olive oil on steak and season with salt and pepper on both sides.
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2.
In a hot pan, cook steak for 6 minutes or medium rare, flipping every minute while basting steak with butter. Adjust timing to your preference for the doneness of the steak. Set steak aside to rest.
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3.
In a bowl combine the dressing ingredients and mix well.
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4.
On a large plate lay out wild rockets with pomegranate seeds and walnuts.
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5.
Cut rested steak into slices and lay over the salad.
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6.
Drizzle the honey lemon vinaigrette on top and serve.
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