Yam Cake Recipe
This classic, old-school Steamed Yam Cake recipe, though tedious, is worth every step for a taste of nostalgia.
Light and fluffy yam mixed with aromatic shallots and umami pork belly, this savoury, gluten-free dish makes for a perfect breakfast or tea break snack.
Need a good way to use up your favourite dried goodies? This recipe works with any.
|100g Rice flour|
|300ml water (including water soaked from mushrooms, dried shrimps and dried scallops)|
|1 small yam|
|1 Chinese sausage|
|10g dried shrimps|
|150g pork belly|
|A pinch of salt|
|A pinch of five spice powder|
|8cloves of shallots|
|Chives and Chilli for garnish (diced finely)|