Wing Beans With Minced Pork – 翼豆炒猪肉

The Meatmen Hae Bee Hiam was so delicious, that we started thinking of ways to cook it. We love the crunchiness and freshness of Wing Beans. Wing Beans are best paired with chili, they compliment each other.

You may substitute Wings Beans with Chinese Brinjal, long beans or even petai. Meat can be substituted with your favourite seafood. The only ingredient you can’t substitute is The Meatmen Hae Bee Hiam. There is a spice in it that heightens the taste of this dish!!

#themeatmensg #simple #delicious

Click to rate this recipe!

  • Servings: 4

  • Time: 30 mins

  • Skill: Easy


  1. 200g minced pork

  2. 150g hae bee hiam

  3. 200g wing beans (cut into 3cm slices)

  4. 3 chilli padi (adjust to taste)

  5. 1½ tsp fish sauce

  6. 50 ml water (adjust to preference)

  7. 1 tsp oil


  1. Heat 1 tbsp oil.

  2. Add in 200g minced pork. Sear till cooked

  3. Add in 150g Hae Bee Hiam

  4. Stir and add in 200g wing beans

  5. Season with 1½ tsp fish sauce. Add in 50ml water

  6. Stir and cover till the wing beans are cooked

  • Share:

You might be interested in: