Three Cup Chicken with Essence of Chicken
Bet you have heard of 三杯鸡 (Taiwan 3 Cup Chicken) but have you heard of one that improves your cognitive function and memory?
Presenting you this 三杯鸡 with Kinohimitsu Essence of Chicken. This recipe is not your typical braised chicken – these chicken cubes are seasoned with Kinohimitsu Essence of Chicken giving them a rich and deep flavour.
Now, all you need a warm bowl of rice to doused this decadent, gao gravy all over.
Kinohimitsu Essence of Chicken is made with 180 days old free-range chicken and high pressure double boiled to extract and concentrate the essence from chicken. Free from hormones and antibiotics.
|3boneless Chicken thighs, approx.500g (cut into bite sizes)|
|20g Ginger slice (smashed)|
|5cloves Garlic (smashed)|
|2tsp Cooking oil|
|1tbsp Light soy Sauce|
|1tbsp Dark soy sauce|
|1tbsp Fish sauce|
|1bottle of Kinohimitsu Essence of Chicken|
|1tbsp Sesame oil|
|¼cup Cooking wine|
|10g Basil leaves|