Tauhu Telur

30 minutes


3-4 pax

Tauhu telur, a popular Indonesian dish generally means “tofu egg”. This dish is made by a mixture of tofu and egg being deep fried creating a delectable dish. Together with beansprouts, cucumbers, and roasted peanuts. Tauhu telur is made yummilicious with our own sauce made too, consisting of tamarind juice, kecap manis, belacan and more!
You can find DoDo’s products at any local grocer, or purchase directly from them online here.

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1packet (200g) of DoDo Tofu Fish Cake
4large eggs (beaten)
tsp fish sauce
1tbsp Cornstarch
½tbsp Rice flour
A pinch of baking soda
3tbsp roasted peanuts
80g Bean sprouts (blanched)
50g Cucumbers (shredded)
1Big Chilli (sliced finely)
3tbsp tamarind juice (seeds pre-soak from 1 tbsp of tamarind pulp
with 5 tbsp of hot water)
4tbsp kecap manis
2tsp sambal belacan
1tbsp palm sugar (optional)
1clove garlic (grated)
3tbsp white vinegar



Pre-soaked the tamarind pulp in hot water and set aside.
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Give a quick blanch to the bean sprouts and set aside.
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In a blender, lightly pulse the tofu fishcake, set aside.
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In another bowl, beat the eggs well, mix in the fish sauce and continue to mix well.
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Sieve in the cornflour, rice flour and baking soda into the egg mixture. Mix till well combined.
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Pour the egg mixture into the blended tofu fish cake and mix thoroughly.
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In a pan of oil, gently put in the ring mould at the centre of the pan. Gently drizzle the ring around with the heated oil.
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Slowly pour in the tofu and egg mixture into the ring mould until it's ¾ filled.
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Continue to drizzle oil all around the ring till egg mixture is cooked.
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With a thong, gently release the ring away from the egg mixture. Continue to cook till its golden brown, dish up and drain well.
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Heat ingredients for sauce in a saucepan. Drizzle over the dish.
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Dress the dish up with blanched bean sprouts, shredded cucumbers and chilli.
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