Stir Fry Pork Liver with Scallions & Wolfberries
The Meatmen
August 4, 2021
Check out the rest of our confinement / immune system boosting food recipes.
This recipe teaches you a little trick to minimise the intense taste of the pork liver. Watch and find out how.
Packed with gingery goodness and lots of vitamins and minerals from pork liver, this recipe is a powerhouse of nutrition! Great for mothers (as a confinement food), ladies on their periods and anyone who needs a little immune system boost.
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Ingredients
Adjust Servings
| 320g Pork Liver (sliced thinly) | |
| 10g Wolfberries | |
| 4stalks of scallions (cut into 2 inches long) | |
| 2tbsp Plain flour | |
| 2tbsp Cooking wine | |
| Salt & pepper to taste | |
| 1½ tsp chicken powder | |
| 2tbsp Ginger juice | |
| 1tsp Dark soy sauce | |
| 1tsp Light soy sauce | |
| 2tbsp Rice wine | |
| 1tbsp Cornstarch | |
| 1tbsp Sesame oil | |
| 50ml Rice wine | |
| 2tbsp sesame oil | |
| ½tbsp Garlic (minced) | |
| 1tbsp Ginger (minced) | |
| 1knob Ginger (sliced thinly – for garnishing) |
Directions
1.
Slice pork liver thinly, set aside
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2.
In a bowl, toss in plain flour and rub gently on the liver to remove blood and impurities. Add in cooking wine. Give it a good mix and let it sit for 5 minutes before giving it a good rinse. Set aside.
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3.
Season pork liver with salt, pepper, ginger juice, chicken powder, dark soy sauce & light soy sauce, cornstarch and sesame oil, mix well and set aside.
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4.
With some oil in the pan, pan fry the sliced ginger till golden brown and crispy, dish up and set aside.
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5.
In the same pan, sauté minced ginger & garlic till fragrant.
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6.
Add in pork liver and wolfberries give it a quick stir fry to prevent over cooked.
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7.
Pour in rice wine, quick mix.
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8.
Add in scallions, mix well and dish up.
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9.
Garnish with pan fried sliced ginger & serve hot!
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