Packed with gingery goodness and lots of vitamins and minerals from pork liver, this recipe is a powerhouse of nutrition! This recipe teaches you a little trick to minimise the intense taste of the pork liver. Watch and find out how.
Great for mothers, ladies on their periods and anyone who needs a little immune system boost.
This recipe is part of our confinement food recipes: click here for full series.
Choice of gingers used can be either young or old and even a mixture of the two! Old ginger has a stronger taste and we would recommend using it if you enjoy the extra kick.