Steamed Red Grouper with Easy XO Sauce

A simple mix of sauces will elevate any Chinese steamed fish recipe. Here we’re using Lee Kum Kee XO sauce and seasoned Soy Sauce for Seafood, together with fresh aromatics like garlic, ginger and scallions, transform store bought XO sauce to one fitting to usher in the new year!

 

More auspicious CNY dishes:

Braised Abalone with Broccoli and Prawns

Lychee Sweet & Sour Pork

Fish Maw Soup

 

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