Steamed Prawns With Egg White

The simple Cantonese way of showcasing the freshness and sweetness of the ingredients (in this instance, prawns) is by steaming. The tiger prawns will be nothing but sweet and succulent after just 6 minutes of steaming on a bed of egg whites. A super quick recipe and real easy to cook for your love ones too. Just remember, to look out and do NOT overcook the prawns!
If you’re looking for the ingredients for this dish, you can purchase them directly from our official grocer, Redmart! 🙂 It’s simple and a breeze to have them delivered to your home:-
If you’re a first time shopper, use this coupon and get $10 off!: MEATMEN
T&Cs: $10 off first RedMart order with min of $80 spent. Valid till 31 Dec 2017. Standard T&Cs apply.
#themeatmensg #simple #delicious #steamedprawns #freshness #redmart #eggygoodness

No Reviews


Adjust Servings
380g tiger prawns
15g minced garlic
15g ginger (julienned)
15g chopped spring onions
2tbsp hua tiao wine
1tbsp light soya sauce (to taste)
tsp pepper
1tsp sesame oil
Egg white custard:
4egg whites
3tbsp water
¼tsp cornflour
¼tsp salt
tsp pepper



Make a slit in the back of tiger prawns, and devein them leaving the shells on.
Mark as complete

Marinate the prawns with 2 tbsp hua tiao wine, 1 tbsp light soya sauce, 1 tsp sesame oil and ⅛ tsp pepper for 15 minutes.
Mark as complete

Separate egg yolks from egg whites.
Mark as complete

In a bowl, mix 3 tbsp water, ¼ tsp cornflour, ¼ tsp salt, ⅛ tsp pepper. Pour it into 4 egg whites. Give it a gentle mix until combined.
Mark as complete

Lay the prawns out on a steaming plate.
Mark as complete

Pour the egg white mixture around it.
Mark as complete

Sprinkle minced garlic and julienned ginger on top of the prawns.
Mark as complete

Steam prawns for 6 minutes or until the prawns are cooked.
Mark as complete

Garnish with chopped spring onions.
Mark as complete

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe. Get Updates!

[sibwp_form id=2]