Steamed Prawns With Egg White
March 31, 2017
The simple Cantonese way of showcasing the freshness and sweetness of the ingredients (in this instance, prawns) is by steaming. The tiger prawns will be nothing but sweet and succulent after just 6 minutes of steaming on a bed of egg whites. A super quick recipe and real easy to cook for your love ones too. Just remember, to look out and do NOT overcook the prawns!
If you’re looking for the ingredients for this dish, you can purchase them directly from our official grocer, Redmart! 🙂 It’s simple and a breeze to have them delivered to your home:- https://redmart.com/themes/meatmen-steamprawns
If you’re a first time shopper, use this coupon and get $10 off!: MEATMEN
T&Cs: $10 off first RedMart order with min of $80 spent. Valid till 31 Dec 2017. Standard T&Cs apply.
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Ingredients
Adjust Servings
| 380g tiger prawns | |
| 15g minced garlic | |
| 15g ginger (julienned) | |
| 15g chopped spring onions | |
| 2tbsp hua tiao wine | |
| 1tbsp light soya sauce (to taste) | |
| ⅛tsp pepper | |
| 1tsp sesame oil |
Egg white custard:
| 4egg whites | |
| 3tbsp water | |
| ¼tsp cornflour | |
| ¼tsp salt | |
| ⅛tsp pepper |
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