Sotong Masak Hitam
Sotong Masak Hitam, also known as squid cooked in its own ink. Don’t be deceived by the looks of it. It may have the most vibrant of colours but it definitely has a complex robust of flavors.
Stir-fried with a fragrant rempah and balanced out with some tamarind paste, sure makes you coming back from more and coating your lips with the luscious squid ink sauce.
|800g squid / sotong|
|10g dried red chillies (soaked)|
|100g red onions (sliced)|
|4kaffir lime leaves|
|1tsp turmeric powder|
|50g tamarind paste|
|Salt to taste|
|Garnish with sliced green and red chillies|