We will call this the kick-ass Chinese ZiChar version of the popcorn chicken. Chunks of deep-fried battered chicken thigh coated with the butter and salted egg yolk sauce, finish off with fiery chilli padi and fragrant curry leaves.
This in our belief, is the perfect beer food! Utterly sinful and bound to make you gain some weight but it’s all worth it! Just wash it down with a couple of ice-cold beer and all will be good.