Yang Zhou Fried Rice

Mains
Pork
Rice
Seafood

Easy Level:

Cook Time:

Servings:

2 pax

Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore!
As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many variations and you might ask what is the authentic version?
The essence of an authentic plate of YangZhou Fried Rice lies in the ingredients used. The key ingredients are XuanWei ham, shrimps, eggs, mushrooms, peas as well as meat; either pork or chicken πŸ™‚ In our video, we were unable to source for XuanWei ham πŸ™ Hence, we used the closest substitute, JinHua ham, which can be found in ShengSiong Supermarket!

Ingredients

Adjust Servings
US / Metric
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eggs
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eggs
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tbsp
tbsp
cooking oil
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tbsp
tbsp
cooking oil
0.00
g
g
bamboo shoots (diced)
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g
g
bamboo shoots (diced)
0.00
g
g
chinese ham (diced)
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g
g
chinese ham (diced)
0.00
g
g
Waxed pork belly
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g
g
Waxed pork belly
0.00
small
small
Prawns (diced)
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small
small
Prawns (diced)
0.00
g
g
peas
0.00
g
g
peas
0.00
g
g
cooked overnight rice
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g
g
cooked overnight rice
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g
g
minced shiitake mushrooms (diced)
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g
g
minced shiitake mushrooms (diced)
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
Salt and white pepper to taste
0.00
Salt and white pepper to taste

Steps

1

Crack 3 eggs into a bowl and season with salt and pepper.
Crack 3 eggs into a bowl and season with salt and pepper.
Mark as completed

2

Add 2 tbsp of oil into the wok pan, on high heat. Add eggs in and stir fry until cooked. Remove and set aside.
Add 2 tbsp of oil into the wok pan, on high heat. Add eggs in and stir fry until cooked. Remove and set aside.
Mark as completed

3

Add 2 tbsp of oil into the wokpan, on medium high heat. Add chopped chinese ham, chopped pork belly, shiitake mushrooms, bamboo shoots and stir fry until fragrant.
Add 2 tbsp of oil into the wokpan, on medium high heat. Add chopped chinese ham, chopped pork belly, shiitake mushrooms, bamboo shoots and stir fry until fragrant.
Mark as completed

4

Add in cooked eggs, prawns, peas and cooked rice. Stir fry for 3-4 minutes until rice grains separate.
Add in cooked eggs, prawns, peas and cooked rice. Stir fry for 3-4 minutes until rice grains separate.
Mark as completed

5

Add in soya sauce, salt and pepper to taste. Stir fry until well coated.
Add in soya sauce, salt and pepper to taste. Stir fry until well coated.
Mark as completed

6

Turn off the heat and add chopped spring onions, mix evenly. Serve hot.
Turn off the heat and add chopped spring onions, mix evenly. Serve hot.
Mark as completed

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