Teochew Style Steamed Fish

Chinese
Chinese New Year
Mains
Seafood

Easy Level:

Easy Peasy

Servings:

4-5 pax

Together with McCormick and Kühlbarra, we made an easy, 30 min Teochew Style Steamed Barramundi Fish Fillet!

Seasoned with McCormick Chilli Flakes and McCormick White Pepper, the natural sweetness of Kühlbarra’s Barramundi Fillet is taken to the next level! We love how they come deboned and scaled, all you need to do is season and assemble the ingredients and you’ll get a delicious Teochew Steamed Fish dish in <30 mins.

Celebrate Lunar New Year with McCormick, Herbs and Spices in their new packaging. New Look, Same Great Flavor. 

Stay tuned for the next two dishes!

Ingredients

Adjust Servings
US / Metric
0.00
piece
piece
Kühlbarra Barramundi Fillet
0.00
piece
piece
Kühlbarra Barramundi Fillet
0.00
Cherry Tomatoes
0.00
Cherry Tomatoes
0.00
g
g
Shiitake mushroom
0.00
g
g
Shiitake mushroom
0.00
g
g
Sour preserved mustard
0.00
g
g
Sour preserved mustard
0.00
tsp
tsp
McCormick Sea Salt Grinder
0.00
tsp
tsp
McCormick Sea Salt Grinder
0.00
tsp
tsp
McCormick White Pepper
0.00
tsp
tsp
McCormick White Pepper
0.00
tsp
tsp
McCormick Chilli Flakes
0.00
tsp
tsp
McCormick Chilli Flakes
0.00
g
g
Ginger (sliced)
0.00
g
g
Ginger (sliced)
0.00
Umeboshi/Salted plums
0.00
Umeboshi/Salted plums
0.00
tbsp
tbsp
light Soy Sauce
0.00
tbsp
tbsp
light Soy Sauce

Garnish

Ginger strands
0.00
Ginger strands
Spring onion
Spring onion
Coriander
Coriander

Steps

1

Slice ginger, mushroom and sour preserved mustard.
Slice ginger, mushroom and sour preserved mustard.
Mark as completed

2

Score barramundi skin side and season with McCormick Sea Salt, White Pepper, Chilli Flakes on both sides.
Score barramundi skin side and season with McCormick Sea Salt, White Pepper, Chilli Flakes on both sides.
Mark as completed

3

On a large steaming plate, place sliced Ginger, half of sour preserved mustard, mushroom and lay fillets on top.
On a large steaming plate, place sliced Ginger, half of sour preserved mustard, mushroom and lay fillets on top.
Mark as completed

4

Lay other half of sour preserved mustard, mushrooms, cherry tomatoes, and salted plums around fish.
Lay other half of sour preserved mustard, mushrooms, cherry tomatoes, and salted plums around fish.
Mark as completed

5

Season fish with light soy sauce and top with ginger strands on top.
Season fish with light soy sauce and top with ginger strands on top.
Mark as completed

6

Steam for about 15 minutes.
Steam for about 15 minutes.
Mark as completed

7

Garnish with spring onions and coriander.
Garnish with spring onions and coriander.
Mark as completed

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