Sweet Potato Soup

Desserts
Soup

Easy Level:

Cook Time:

Servings:

8

Sweet potato soup evokes sweet childhood memories. It’s a traditional, easy and fast to whip up Chinese dessert. All you need is sweet potato, ginger, pandan leaves and black jaggery sugar. In 30 minutes, you will have a hot piping bowl of gingery sweet soup with soft sweet potatoes to tuck in. The soup will warm the body, especially during cold rainy days or when one is feeling a bit under the weather.
Add more or less ginger to your preference.There are many varieties and colours of sweet potatoes in the market. You can use as many colours you want, or just one colour. Add in some sago pearls or even ‘tang yuen’.

#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
kg
kg
sweet potatoes
0.00
kg
kg
sweet potatoes
0.00
liters
liters
water
0.00
liters
liters
water
0.00
g
g
old ginger, to taste (peeled and smashed)
0.00
g
g
old ginger, to taste (peeled and smashed)
0.00
pandan leaves (knotted)
0.00
pandan leaves (knotted)
0.00
g
g
black jaggery sugar
0.00
g
g
black jaggery sugar
0.00
g
g
rock sugar
0.00
g
g
rock sugar

Steps

1

Peel, cut and soak 1kg sweet potatoes.
Peel, cut and soak 1kg sweet potatoes.
Mark as completed

2

Bring water to a boil in a pot.
Bring water to a boil in a pot.
Mark as completed

3

Add in 80g ginger, pandan leaves, 80g black jaggery sugar and 80g rock sugar.
Add in 80g ginger, pandan leaves, 80g black jaggery sugar and 80g rock sugar.
Mark as completed

4

Turn down heat. Simmer 10 minutes.
Turn down heat. Simmer 10 minutes.
Mark as completed

5

Add in sweet potatoes
Add in sweet potatoes
Mark as completed

6

Simmer 10 minutes, or till fork tender
Simmer 10 minutes, or till fork tender
Mark as completed

7

Dish out. Serve hot or cold.
Dish out. Serve hot or cold.
Mark as completed

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