Steamed Barramundi with Chinese Ham

Fish
Mains
Pork

Easy Level:

Cook Time:

Servings:

4

The smokiness of the Jinhua ham heightens the subtle sweetness of Kuhlbarra’s barramundi fish. The steamed barramundi fillets are juicy, flaky and simply just melts in your mouth. The splash of hot oil before serving binds the flavors and gives it a smooth finish. The taste of the fish, ham, mushroom and bamboo shoots in one bite is a burst of flavour that explodes to tasty goodness.
To get your fill of barramundi goodness this CNY, go to http://kuhlbarra.com to just purchase directly and get it delivered to your home!
themeatmensg #simple #delicious #kuhlbarra #meltinyourmouth #cnyrecipes

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Kuhlbarra barramundi
0.00
g
g
Kuhlbarra barramundi
0.00
Chinese mushrooms (soaked till soften)
0.00
Chinese mushrooms (soaked till soften)
0.00
g
g
Chinese Jinhua ham (thinly sliced)
0.00
g
g
Chinese Jinhua ham (thinly sliced)
0.00
bamboo shoots (sliced ½ cm thick)
0.00
bamboo shoots (sliced ½ cm thick)
0.00
tbsp
tbsp
Chinese rice wine
0.00
tbsp
tbsp
Chinese rice wine
0.00
tbsp
tbsp
Knife groundnut oil
0.00
tbsp
tbsp
Knife groundnut oil
Seasoning
Seasoning
0.00
tsp
tsp
oyster sauce
0.00
tsp
tsp
oyster sauce
0.00
tsp
tsp
Knife reduced salt Thai fish sauce
0.00
tsp
tsp
Knife reduced salt Thai fish sauce
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
tbsp
tbsp
Chinese rice wine
0.00
tbsp
tbsp
Chinese rice wine

Steps

1

Slice barramundi 1 cm thickness
Slice barramundi 1 cm thickness
Mark as completed

2

Slice bamboo shoots and mushroom to ½ cm thickness
Slice bamboo shoots and mushroom to ½ cm thickness
Mark as completed

3

Slice Chinese ham as thinly as possible
Slice Chinese ham as thinly as possible
Mark as completed

4

Mix all the seasoning ingredients in a bowl well
Mix all the seasoning ingredients in a bowl well
Mark as completed

5

Blanch sliced bamboo shoots for 4 minutes
Blanch sliced bamboo shoots for 4 minutes
Mark as completed

6

Sprinkle Chinese rice wine on the Chinese ham and steam 5 minutes
Sprinkle Chinese rice wine on the Chinese ham and steam 5 minutes
Mark as completed

7

In a steaming platter, arrange sliced fish, Chinese ham, mushroom and bamboo shoot in this order. Repeat till it encircle the steaming platter
In a steaming platter, arrange sliced fish, Chinese ham, mushroom and bamboo shoot in this order. Repeat till it encircle the steaming platter
Mark as completed

8

Spoon over the seasoning sauce
Spoon over the seasoning sauce
Mark as completed

9

Steamed for 4 minutes, or till the fish is cooked
Steamed for 4 minutes, or till the fish is cooked
Mark as completed

10

Heat up 2 tbsp groundnut oil till smoking hot
Heat up 2 tbsp groundnut oil till smoking hot
Mark as completed

11

Pour hot oil over the fish
Pour hot oil over the fish
Mark as completed

12

Serve immediately
Serve immediately
Mark as completed

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