Smoked Duck Scallops with XO Sauce

Poultry
Seafood
Sides/Snacks

Easy Level:

Cook Time:

Servings:

2

A true dish combined from the land, air and sea – this dish has a combination of scallops, smoked duck, over a nice serving of asparagus. Not only is it visually appealing, it tastes fantastic.
This recipe is a flavour bomb, thanks to the combination of the ingredients with Lee Kum Kee’s various sauces, primarily the Seafood XO sauce. The wonderful balance of juices from the duck fat pairs with the sweetness of the scallops makes for a whole new level of taste that’s simple to cook for a dinner date for 2 within 20 minutes!

Ingredients

Adjust Servings
US / Metric
0.00
large scallops
0.00
large scallops
0.00
smoked duck breast
0.00
smoked duck breast
0.00
g
g
medium size asparagus
0.00
g
g
medium size asparagus
Chopped spring onions for garnish
Chopped spring onions for garnish
0.00
tbsp
tbsp
Lee Kum Kee Seafood XO sauce
0.00
tbsp
tbsp
Lee Kum Kee Seafood XO sauce
0.00
tbsp
tbsp
oil
0.00
tbsp
tbsp
oil
Pinch of salt and black pepper
Pinch of salt and black pepper

Sauce:

0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
water
0.00
tbsp
tbsp
Lee Kum Kee soy sauce
0.00
tbsp
tbsp
Lee Kum Kee soy sauce
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
hua tiao wine
0.00
tbsp
tbsp
Lee Kum Kee premium oyster sauce
0.00
tbsp
tbsp
Lee Kum Kee premium oyster sauce
0.00
tsp
tsp
sugar
0.00
tsp
tsp
sugar
0.00
tbsp
tbsp
ginger juice
0.00
tbsp
tbsp
ginger juice

Steps

1

Remove woody stems from 120g medium size asparagus
Remove woody stems from 120g medium size asparagus
Mark as completed

2

Cut 12 slices from 1 smoked duck breast
Cut 12 slices from 1 smoked duck breast
Mark as completed

3

Wrap 1 large scallop with 2 slices of smoked duck
Wrap 1 large scallop with 2 slices of smoked duck
Mark as completed

4

Secure it with a toothpick
Secure it with a toothpick
Mark as completed

5

Repeat it for all 6 scallops
Repeat it for all 6 scallops
Mark as completed

6

Heat 2 tbsp oil in a wok pan
Heat 2 tbsp oil in a wok pan
Mark as completed

7

Add asparagus
Add asparagus
Mark as completed

8

Season with pinch of salt and pepper
Season with pinch of salt and pepper
Mark as completed

9

Stir fry for 2-3 mins
Stir fry for 2-3 mins
Mark as completed

10

Remove and set aside
Remove and set aside
Mark as completed

11

Add scallops to wok
Add scallops to wok
Mark as completed

12

Season with black pepper
Season with black pepper
Mark as completed

13

Brown the scallops on each side for 2-3 mins (depending on the size)
Brown the scallops on each side for 2-3 mins (depending on the size)
Mark as completed

14

Remove and set aside
Remove and set aside
Mark as completed

15

Lay the asparagus on a plate
Lay the asparagus on a plate
Mark as completed

16

Place the cooked scallops on top
Place the cooked scallops on top
Mark as completed

17

Add 5 tbsp water to a clean wok,
Add 5 tbsp water to a clean wok,
Mark as completed

18

1 tbsp Lee Kum Kee soy sauce,
1 tbsp Lee Kum Kee soy sauce,
Mark as completed

19

1 tbsp hua tiao wine,
1 tbsp hua tiao wine,
Mark as completed

20

1 tbsp Lee Kum Kee premium oyster sauce,
1 tbsp Lee Kum Kee premium oyster sauce,
Mark as completed

21

1 tsp sugar,
1 tsp sugar,
Mark as completed

22

and 1 tbsp ginger juice
and 1 tbsp ginger juice
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23

Cook till it starts to boil and thicken slightly
Cook till it starts to boil and thicken slightly
Mark as completed

24

Drizzle sauce over scallops
Drizzle sauce over scallops
Mark as completed

25

Add Seafood XO sauce on top (adjust to preference)
Add Seafood XO sauce on top (adjust to preference)
Mark as completed

26

Garnish with chopped spring onions
Garnish with chopped spring onions
Mark as completed

27

Remove the toothpicks and serve
Remove the toothpicks and serve
Mark as completed

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