Smoked Duck Orecchiette

Christmas
Fusion
Italian
Leafy
Mains
Party
Pasta
Poultry

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

2-3 Pax

Orecchiette (pronounced o-rek-kyet-teh) resembles little ears which gives the pasta its name. Curved like tiny donuts, each piece is designed to catch any sauce well.

Time to change up your regular pasta dishes with this San Remo Orecchiette!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Orecchiette
0.00
g
g
Orecchiette
0.00
g
g
Smoked duck breast, cubed
0.00
g
g
Smoked duck breast, cubed
0.00
g
g
Brussel sprouts
0.00
g
g
Brussel sprouts
0.00
tbsp
tbsp
Olive oil
0.00
tbsp
tbsp
Olive oil
0.00
clove
clove
Garlic
0.00
clove
clove
Garlic
0.00
tbsp
tbsp
White wine
0.00
tbsp
tbsp
White wine
0.00
ml
ml
Whipping cream
0.00
ml
ml
Whipping cream
0.00
tbsp
tbsp
Dried cranberries
0.00
tbsp
tbsp
Dried cranberries
Pasta water
Pasta water
Salt and pepper, to taste
Salt and pepper, to taste

Garnish

Parmesan cheese, grated
Parmesan cheese, grated

Steps

1

In a pot of boiling water, add salt and Orecchiette, cook 1 minute less than packet instructions. Strain and set aside.
In a pot of boiling water, add salt and Orecchiette, cook 1 minute less than packet instructions. Strain and set aside.
Mark as completed

2

In a pan over medium high heat, add in olive oil and smoked duck, cubed. Stir fry until oil is nicely rendered, set smoked duck aside.
In a pan over medium high heat, add in olive oil and smoked duck, cubed. Stir fry until oil is nicely rendered, set smoked duck aside.
Mark as completed

3

Cut brussel sprouts into quarters and fry until nicely charred. Add in garlic and saute until fragrant.
Cut brussel sprouts into quarters and fry until nicely charred. Add in garlic and saute until fragrant.
Mark as completed

4

Deglaze with white wine. Add in whipping cream and mix well. Add dried cranberries, smoked duck, cooked orecchiette and pasta water. Mix and toss well to emulsify.
Deglaze with white wine. Add in whipping cream and mix well. Add dried cranberries, smoked duck, cooked orecchiette and pasta water. Mix and toss well to emulsify.
Mark as completed

5

Season with salt and pepper to taste.
Season with salt and pepper to taste.
Mark as completed

6

Plate and garnish with grated parmesan cheese.
Plate and garnish with grated parmesan cheese.
Mark as completed

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