Surf ‘N’ Turf

Beef
Christmas
Fish
Mains
Seafood
Sides/Snacks

Easy Level:

Easy

Cook Time:

1 Hr

Servings:

4-6 Pax

Can’t decide between beef or seafood? You don’t have to choose because you can have it ALL!

This Christmas season, we’re serving up the beautiful spread of Surf ‘N’ turf with Toyomi’s Ultichef – the ultimate 7-1 cooking appliance that does it all;

  1. Baking oven
  2. Food dehydrator
  3. Air fryer
  4. Toaster
  5. Grill
  6. Cooking pan
  7. Roaster

Try this recipe out and get perfectly cooked steak with the smart precision probe!

Note: Make this dish your own by adjusting the amount of ingredients to your preference

Ingredients

Adjust Servings
US / Metric
0.00
Ribeye steak
0.00
Ribeye steak
0.00
Barramundi fillet
0.00
Barramundi fillet
0.00
Large tiger prawns
0.00
Large tiger prawns
0.00
g
g
Tater tots
0.00
g
g
Tater tots
0.00
g
g
Broccoli
0.00
g
g
Broccoli

Christmas Spice Mix

0.00
tbsp
tbsp
Salt
0.00
tbsp
tbsp
Salt
0.00
tsp
tsp
Black pepper
0.00
tsp
tsp
Black pepper
0.00
tsp
tsp
All-spice
0.00
tsp
tsp
All-spice

Gravy:

0.00
tbsp
tbsp
Plain flour
0.00
tbsp
tbsp
Plain flour
0.00
tbsp
tbsp
Butter
0.00
tbsp
tbsp
Butter
0.00
clove
clove
Garlic
0.00
clove
clove
Garlic
0.00
Onion
0.00
Onion
0.00
ribs
ribs
Celery
0.00
ribs
ribs
Celery
0.00
tbsp
tbsp
Bourbon
0.00
tbsp
tbsp
Bourbon
0.00
ml
ml
Beef stock
0.00
ml
ml
Beef stock
0.00
tbsp
tbsp
Christmas spice mix
0.00
tbsp
tbsp
Christmas spice mix

Steps

1

Grind salt, pepper, and allspice in a pestle and mortar or spice grinder.
Grind salt, pepper, and allspice in a pestle and mortar or spice grinder.
Mark as completed

2

Preheat the Toyomi Ultichef to 180℃ (air fry mode). Air fry tater tots and broccoli for 12 minutes. Set aside.
Preheat the Toyomi Ultichef to 180℃ (air fry mode). Air fry tater tots and broccoli for 12 minutes. Set aside.
Mark as completed

3

Season steak, fish, and prawns with Christmas spice.
Season steak, fish, and prawns with Christmas spice.
Mark as completed

4

In a saucepan over medium heat, make a roux with butter and flour. Add garlic, onion, and celery; cook for 2–3 minutes. Deglaze with bourbon, bring to a boil, then add beef stock and Christmas spice. Simmer for 30 minutes.
In a saucepan over medium heat, make a roux with butter and flour. Add garlic, onion, and celery; cook for 2–3 minutes. Deglaze with bourbon, bring to a boil, then add beef stock and Christmas spice. Simmer for 30 minutes.
Mark as completed

5

Switch the Toyomi Ultichef to grill mode. Grill barramundi and prawns for 4 minutes. Remove prawns and cook fish for another 4 minutes.
Switch the Toyomi Ultichef to grill mode. Grill barramundi and prawns for 4 minutes. Remove prawns and cook fish for another 4 minutes.
Mark as completed

6

Strain the gravy and serve in a saucer.
Strain the gravy and serve in a saucer.
Mark as completed

7

Slice steaks and arrange on a platter with fish, prawns, and sides. Serve with gravy and extra Christmas spice.
Slice steaks and arrange on a platter with fish, prawns, and sides. Serve with gravy and extra Christmas spice.
Mark as completed

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