Caramalised Banana Cream Crumble

Christmas
Desserts
Oven

Easy Level:

Easy

Cook Time:

45 Mins

Servings:

4 Pax

Who else is tired of boring desserts? This banana crumble is about to win hearts and fill stomachs this Christmas 🎄🧑‍🎄

Filled with golden caramelised bananas, crispy crumble, and fresh Australian cream.

Ingredients

Adjust Servings
US / Metric

Banana Caramel

0.00
g
g
Butter
0.00
g
g
Butter
0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
tsp
tsp
Cinnamon
0.00
tsp
tsp
Cinnamon
0.00
Bananas
0.00
Bananas
0.00
ml
ml
Dark rum
0.00
ml
ml
Dark rum
0.00
ml
ml
Bulla Thickened Cream
0.00
ml
ml
Bulla Thickened Cream
Pinch
Pinch
Sea salt
Pinch
Pinch
Sea salt

Coconut Crumble

0.00
g
g
Plain flour
0.00
g
g
Plain flour
0.00
g
g
Butter
0.00
g
g
Butter
0.00
g
g
Sugar
0.00
g
g
Sugar
0.00
g
g
Brown sugar
0.00
g
g
Brown sugar
0.00
g
g
Desiccated coconut
0.00
g
g
Desiccated coconut

Topping

Bulla Creamy Classic Ice Cream
Bulla Creamy Classic Ice Cream

Steps

1

In a pan, add room-temperature butter, brown sugar, and cinnamon. Heat over medium heat until the butter melts and mixture becomes smooth.
In a pan, add room-temperature butter, brown sugar, and cinnamon. Heat over medium heat until the butter melts and mixture becomes smooth.
Mark as completed

2

Add 8 bananas and cook for about 3-5 minutes until they are tender.
Add 8 bananas and cook for about 3-5 minutes until they are tender.
Mark as completed

3

Add rum and carefully flambe. Allow alcohol to cook off before turning the heat to low.
Add rum and carefully flambe. Allow alcohol to cook off before turning the heat to low.
Mark as completed

4

Stir in the cream and mix until the sauce smooth. Season lightly with salt and set aside.
Stir in the cream and mix until the sauce smooth. Season lightly with salt and set aside.
Mark as completed

5

In a mixing bowl, combine flour and room-temperature butter (cut into cubes). Using your hands, rub the butter into flour until it forms a crumbly texture.
In a mixing bowl, combine flour and room-temperature butter (cut into cubes). Using your hands, rub the butter into flour until it forms a crumbly texture.
Mark as completed

6

Add sugar and desiccated coconut, mixing well to combine.
Add sugar and desiccated coconut, mixing well to combine.
Mark as completed

7

In a pie tray, layer 3 ripe bananas (sliced) at the bottom. Pour the banana caramel mixture over.
In a pie tray, layer 3 ripe bananas (sliced) at the bottom. Pour the banana caramel mixture over.
Mark as completed

8

Sprinkle crumble topping evenly over banana caramel mixture.
Sprinkle crumble topping evenly over banana caramel mixture.
Mark as completed

9

Bake in a preheated oven at 200°C oven for 15-20 minutes or until the crumble is golden brown.
Bake in a preheated oven at 200°C oven for 15-20 minutes or until the crumble is golden brown.
Mark as completed

10

Serve warm into bowls with a scoop of ice cream.
Serve warm into bowls with a scoop of ice cream.
Mark as completed

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