Gingerbread Gai Zai Peng

Christmas
Desserts
Oven

Easy Level:

Easy

Cook Time:

30 Mins

Servings:

4 Pax

We brought our friends, @katfewd and @jun.and.tonic onboard to make this “Malaysian Gingerbread”.

The old-school Cantonese-style cracker gai zai peng (translation: chicken biscuit) will transport you to your childhood memories.

Bringing you a sweet and savoury combination this Christmas!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Garlic
0.00
g
g
Garlic
0.00
g
g
Fermented red beancurd
0.00
g
g
Fermented red beancurd
0.00
tbsp
tbsp
Oil
0.00
tbsp
tbsp
Oil
0.00
g
g
Butter
0.00
g
g
Butter
0.00
g
g
Dark brown sugar
0.00
g
g
Dark brown sugar
0.00
Egg
0.00
Egg
0.00
g
g
All-purpose flour
0.00
g
g
All-purpose flour
0.00
tsp
tsp
Ground ginger
0.00
tsp
tsp
Ground ginger
0.00
tsp
tsp
Five-spice powder
0.00
tsp
tsp
Five-spice powder
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
0.00
g
g
Black sesame seeds
0.00
g
g
Black sesame seeds
0.00
g
g
White sesame seeds
0.00
g
g
White sesame seeds

Icing sugar

0.00
cup
cup
Powdered sugar
0.00
cup
cup
Powdered sugar
0.00
tbsp
tbsp
Milk
0.00
tbsp
tbsp
Milk

Steps

1

Blend garlic and fermented red beancurd together until smooth.
Blend garlic and fermented red beancurd together until smooth.
Mark as completed

2

Cream butter and sugars. Add in egg. Add in the garlic and red beancurd paste. Then add in all other dry ingredients.
Cream butter and sugars. Add in egg. Add in the garlic and red beancurd paste. Then add in all other dry ingredients.
Mark as completed

3

Plastic wrap and chill for at least 30 minutes, or overnight.
Plastic wrap and chill for at least 30 minutes, or overnight.
Mark as completed

4

While chilling, make icing sugar.
While chilling, make icing sugar.
Mark as completed

5

Roll out until 5mm thick (can do it in between parchment paper) and punch out gingerbread men shapes with cookie cutters.
Roll out until 5mm thick (can do it in between parchment paper) and punch out gingerbread men shapes with cookie cutters.
Mark as completed

6

Bake at 180°C for 10-15 minutes. Cool down before removing from baking tray.
Bake at 180°C for 10-15 minutes. Cool down before removing from baking tray.
Mark as completed

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