Gnocchetti Sardi with Turkey & Arugula by Chef Imran

Beef
Fusion
Italian
Leafy
Mains
Pasta
Poultry

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2 Pax

No fancy equipment needed to make this pasta at home! Perfect if you live in a small home and don’t have fancy pasta-making tools ✨

Who knew that making pasta from scratch could be so easy? (i didn’t know)

Watch how Chef Imran made the pasta from scratch and the simple pasta dish!

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Beef bacon
0.00
g
g
Beef bacon
0.00
g
g
Unsalted butter
0.00
g
g
Unsalted butter
0.00
clove
clove
Garlic, thinly sliced
0.00
clove
clove
Garlic, thinly sliced
0.00
g
g
Cherry tomatoes
0.00
g
g
Cherry tomatoes
0.00
scoop
scoop
Pasta water
0.00
scoop
scoop
Pasta water
0.00
g
g
Gnocchetti sardi
0.00
g
g
Gnocchetti sardi
0.00
g
g
Turkey, diced
0.00
g
g
Turkey, diced
Arugula, a handfull
Arugula, a handfull

Steps

1

In a pot, salt water and bring to a boil. Once boiling, add in dried Gnocchetti sardi and cook for 4 minutes. Set aside.
In a pot, salt water and bring to a boil. Once boiling, add in dried Gnocchetti sardi and cook for 4 minutes. Set aside.
Mark as completed

2

In a pan, render the beef bacon with butter over medium heat until bacon is crispy and releases its fat.
In a pan, render the beef bacon with butter over medium heat until bacon is crispy and releases its fat.
Mark as completed

3

Stir in sliced garlic and cook until fragrant, about 30 seconds to 1 minute.
Stir in sliced garlic and cook until fragrant, about 30 seconds to 1 minute.
Mark as completed

4

Toss in the cherry tomatoes and cook until they soften slightly.
Toss in the cherry tomatoes and cook until they soften slightly.
Mark as completed

5

Pour in a scoop of pasta water and stir well to deglaze the pan, creating an emulsified sauce.
Pour in a scoop of pasta water and stir well to deglaze the pan, creating an emulsified sauce.
Mark as completed

6

Add in the cooked gnocchetti to the pan and toss to coat evenly in the sauce.
Add in the cooked gnocchetti to the pan and toss to coat evenly in the sauce.
Mark as completed

7

Mix in the diced turkey and season with salt and pepper to taste. Let it heat through.
Mix in the diced turkey and season with salt and pepper to taste. Let it heat through.
Mark as completed

8

Turn off the heat, add a handful of arugula, and gently stir it into the pasta until slightly wilted.
Turn off the heat, add a handful of arugula, and gently stir it into the pasta until slightly wilted.
Mark as completed

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