Sio Bak Tacos with Pineapple Salsa

Mains
Pork
Sides/Snacks

Easy Level:

Cook Time:

We visited Huat Huat Land at Singapore Chinese Cultural Centre this Chinese New Year to behold their life sized pineapples, beautifully illustrated murals and gigantic mahjong tiles. We were then inspired to create a recipe using leftover ingredients from Chinese New Year like pineapples, Sio bak and bak kwa!
Here’s a simple recipe that you can make with your leftover ingredients that tastes amazing! The combination of pineapples and Sio bak is just heavenly as there is a balance of sweet, savoury and tart. The taco shells also add a nice crunch to the texture together with the fried shallots.
Do check out the Huat Huat Land exhibit, going on until the 31st of March 2020
Address: Singapore Chinese Cultural Centre, 1 Straits Boulevard, Singapore 018906 Opening Hours: 9am – 11pm, daily (including Public Holidays)
Music by SCCC: https://www.youtube.com/watch?v=CiYqHJqLU9g

Ingredients

Adjust Servings
US / Metric
0.00
taco
taco
shells
0.00
taco
taco
shells
0.00
g
g
roasted pork belly
0.00
g
g
roasted pork belly
0.00
g
g
diced tomatoes
0.00
g
g
diced tomatoes
0.00
g
g
cubed pineapples
0.00
g
g
cubed pineapples
0.00
g
g
chopped shallots
0.00
g
g
chopped shallots
0.00
chopped
chopped
chilli
0.00
chopped
chopped
chilli
0.00
calamansi
0.00
calamansi
0.00
cup
cup
Sambal chilli
0.00
cup
cup
Sambal chilli
0.00
cup
cup
mayonnaise
0.00
cup
cup
mayonnaise
Bak kwa 1 slice
Bak kwa 1 slice
Chinese parsley
Chinese parsley

Steps

1

Mix diced tomatoes, cubed pineapples, chopped shallots, chopped chilli, chopped chinese parsley and juice from 8 calamansi into a bowl and set aside.
Mix diced tomatoes, cubed pineapples, chopped shallots, chopped chilli, chopped chinese parsley and juice from 8 calamansi into a bowl and set aside.
Mark as completed

2

Mix sambal chilli and mayonnaise and set aside.
Mix sambal chilli and mayonnaise and set aside.
Mark as completed

3

In a taco shell, add sliced roast pork, sambal mayonnaise, and pineapple salsa. Garnish with bak kwa bits, fried shallots and chinese parsley.
In a taco shell, add sliced roast pork, sambal mayonnaise, and pineapple salsa. Garnish with bak kwa bits, fried shallots and chinese parsley.
Mark as completed

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