Shredded Chicken Hor Fun

Mains
Noodles
Poultry

Easy Level:

Cook Time:

Servings:

4

This fuss free modest looking plate of noodles doused with dark broth can be conquered easily in just an hour! Unlike food outside which tends to be ladened with artificial flavouring, this dish just involves boiling all the ingredients, making it a healthy well-balanced meal; what’s more, you get to feed yourself with the best ingredients of your choice.
Our recipe may seem plain but it definitely does not forgo the dish’s medley of delicate flavours. Contrary to its deep dark colour, this gravy has a light, mild flavour; bringing with it mini waves of saltiness as you slurp up those tender strips of noodles. The earthy taste from the mushrooms infused with that mild savoury flavour of chicken stock – rather than overpowering each other – blends together with soya sauce and oyster sauce to achieve that delicate, slightly tangy broth.
Adorn those silky noodles with shredded chicken, stalks of chye sim and sliced mushrooms. Those shreds of chicken breast and sliced mushrooms create that chewy texture, accompanied by the pleasantly sweet crunch from the chye sim. Finish it off with that beautifully crafted brown gravy – this makes a perfect intimate yet wholesome meal for you and your family to enjoy together!
#themeatmensg #simple #delicious

Ingredients

Adjust Servings
US / Metric
0.00
g
g
Hor Fun
0.00
g
g
Hor Fun
0.00
g
g
chicken breast
0.00
g
g
chicken breast
0.00
stalks
stalks
chye sim
0.00
stalks
stalks
chye sim
0.00
g
g
beansprouts
0.00
g
g
beansprouts
0.00
Chinese mushrooms
0.00
Chinese mushrooms
0.00
litre
litre
chicken stock
0.00
litre
litre
chicken stock
0.00
tbsp
tbsp
light soya sauce
0.00
tbsp
tbsp
light soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tsp
tsp
dark soya sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tbsp
tbsp
oyster sauce
0.00
tsp
tsp
sesame oil
0.00
tsp
tsp
sesame oil
0.00
g
g
rock sugar
0.00
g
g
rock sugar
0.00
tbsp
tbsp
cornflour
0.00
tbsp
tbsp
cornflour
Pot of water to blanch hor fun.
Pot of water to blanch hor fun.

Steps

1

Soak mushrooms in water until soft. Remove stems and slice. Strain the soaking liquid.
Soak mushrooms in water until soft. Remove stems and slice. Strain the soaking liquid.
Mark as completed

2

Bring 1 litre chicken stock to a boil. Place 500g chicken breast in it. Simmer for 15 minutes. Turn off heat. Let it rest in the broth for another 15 minutes. Remove chicken breast. Set aside and strain the broth.
Bring 1 litre chicken stock to a boil. Place 500g chicken breast in it. Simmer for 15 minutes. Turn off heat. Let it rest in the broth for another 15 minutes. Remove chicken breast. Set aside and strain the broth.
Mark as completed

3

Place the strain broth, mushroom water, sliced mushrooms, 1 tbsp light soya sauce, ½ tsp dark soya sauce, 3 tbsp oyster sauce, 1½ tsp sesame oil, 10g rock sugar and 2 tbsp cornflour.
Place the strain broth, mushroom water, sliced mushrooms, 1 tbsp light soya sauce, ½ tsp dark soya sauce, 3 tbsp oyster sauce, 1½ tsp sesame oil, 10g rock sugar and 2 tbsp cornflour.
Mark as completed

4

Simmer for 15 minutes until the broth thickens. Season with salt to taste.
Simmer for 15 minutes until the broth thickens. Season with salt to taste.
Mark as completed

5

Blanch 8 stalks of chye sim for 1 minute. Drain and set aside.
Blanch 8 stalks of chye sim for 1 minute. Drain and set aside.
Mark as completed

6

Blanch 100g hor fun with 25g beansprouts together for 1 minute.
Blanch 100g hor fun with 25g beansprouts together for 1 minute.
Mark as completed

7

Place the noodles on a plate.
Place the noodles on a plate.
Mark as completed

8

Top it shredded chicken, 2 stalks of chye sim and sliced mushrooms.
Top it shredded chicken, 2 stalks of chye sim and sliced mushrooms.
Mark as completed

9

Pour the hor fun sauce over it.
Pour the hor fun sauce over it.
Mark as completed

10

Serve it with pickled green chilli.
Serve it with pickled green chilli.
Mark as completed

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