Salted Egg Yolk Burger

Mains
Poultry
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3

Want a burger that truly fill with salted egg yolk flavor? Forget about the queue at McDonald’s, we will teach you how to make your own salted egg yolk burger at home with as much sauce as you want!
For fans who want a sauce that is FULL of salted egg yolks flavour and don’t really have the time to spare,we choose to use Irvin’s salted egg yolk sauce! Just heat it up on a sauce pan and drizzle it over!
We marinated the chicken with buttermilk and the salted egg yolk sauce, if you do it ahead and let it marinate in the fridge for a couple of hours, the fried chicken will be super tender and juicy!
You can order the salted egg yolk sauce from our friends at http://www.irvinsaltedegg.com/

Ingredients

Adjust Servings
US / Metric
0.00
bottle
bottle
Irvin’s salted egg yolk sauce
0.00
bottle
bottle
Irvin’s salted egg yolk sauce
0.00
boneless chicken thighs
0.00
boneless chicken thighs
0.00
potatoes
0.00
potatoes
0.00
burger buns
0.00
burger buns
0.00
green coral lettuce
0.00
green coral lettuce
0.00
curry leaves
0.00
curry leaves
0.00
chili padis (chopped)
0.00
chili padis (chopped)
Oil for deep frying
Oil for deep frying

Marinade

0.00
tbsp
tbsp
Irvin’s salted egg yolk sauce
0.00
tbsp
tbsp
Irvin’s salted egg yolk sauce
0.00
ml
ml
buttermilk
0.00
ml
ml
buttermilk
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
black pepper

Coating

0.00
cups
cups
self raising flour
0.00
cups
cups
self raising flour
0.00
tsp
tsp
salt
0.00
tsp
tsp
salt
0.00
tsp
tsp
black pepper
0.00
tsp
tsp
black pepper

Steps

1

In a bowl mix, 2 tbsp Irvin’s salted egg yolk sauce, 200 ml buttermilk, 1 tsp salt and ½ tsp black pepper
In a bowl mix, 2 tbsp Irvin’s salted egg yolk sauce, 200 ml buttermilk, 1 tsp salt and ½ tsp black pepper
Mark as completed

2

Add 3 pieces of boneless chicken thighs to marinade
Add 3 pieces of boneless chicken thighs to marinade
Mark as completed

3

Cover and let it marinate for 1 hour or longer
Cover and let it marinate for 1 hour or longer
Mark as completed

4

Cut 4 potatoes into wedges
Cut 4 potatoes into wedges
Mark as completed

5

Deep fry potatoes wedges until light golden brown, drain and let it cool down
Deep fry potatoes wedges until light golden brown, drain and let it cool down
Mark as completed

6

Deep fry potatoes wedges again at a slightly higher temperature until golden brown
Deep fry potatoes wedges again at a slightly higher temperature until golden brown
Mark as completed

7

Drain, set aside and season with salt
Drain, set aside and season with salt
Mark as completed

8

In large bowl mix 1½ cups self rising flour, 1 tsp salt and 1 tsp black pepper
In large bowl mix 1½ cups self rising flour, 1 tsp salt and 1 tsp black pepper
Mark as completed

9

Coat chicken thighs with mixture and deep fry until golden brown
Coat chicken thighs with mixture and deep fry until golden brown
Mark as completed

10

Drain and set aside
Drain and set aside
Mark as completed

11

Split and toast burger buns in oven (to preference)
Split and toast burger buns in oven (to preference)
Mark as completed

12

Pour the rest of the Irvin’s salted egg yolk sauce in a sauce pan.
Pour the rest of the Irvin’s salted egg yolk sauce in a sauce pan.
Mark as completed

13

Heat sauce until it starts to bubble.
Heat sauce until it starts to bubble.
Mark as completed

14

Remove toasted buns from oven
Remove toasted buns from oven
Mark as completed

15

Assemble the burger in the order of toasted bun, carol lettuce, fried chicken thigh, salted egg yolk sauce , curry leaves, chopped chilli padis and bun again.
Assemble the burger in the order of toasted bun, carol lettuce, fried chicken thigh, salted egg yolk sauce , curry leaves, chopped chilli padis and bun again.
Mark as completed

16

Serve with fried potatoes wedges and more sauce
Serve with fried potatoes wedges and more sauce
Mark as completed

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