Salmon Pesto Pasta Salad

Mains
Pasta
Salad
Sides/Snacks

Easy Level:

Cook Time:

Servings:

3-4 Pax

Creamy and flavourful, this Salmon, Chickpea & Pesto Salad is a hearty and quick meal.

It’s packed with protein from the cottage cheese, chickpeas and salmon. Everything is tossed in pesto for that savoury, herby kick. Don’t forget to finish it off with a sprinkle of parsley and parmesan!

Ingredients

Adjust Servings
US / Metric
0.00
cup
cup
Pasta
0.00
cup
cup
Pasta
0.00
cup
cup
Red onion
0.00
cup
cup
Red onion
0.00
cup
cup
Cherry tomato
0.00
cup
cup
Cherry tomato
0.00
cup
cup
Broccoli
0.00
cup
cup
Broccoli
0.00
can
can
Salmon
0.00
can
can
Salmon
0.00
tbsp
tbsp
Lemon zest
0.00
tbsp
tbsp
Lemon zest
0.00
cup
cup
Canned chickpeas
0.00
cup
cup
Canned chickpeas
0.00
cup
cup
Cottage cheese
0.00
cup
cup
Cottage cheese
0.00
cup
cup
Pesto
0.00
cup
cup
Pesto
0.00
tbsp
tbsp
Lemon juice
0.00
tbsp
tbsp
Lemon juice
Black pepper, to taste
0.00
Black pepper, to taste
0.00
cup
cup
Parmesan cheese
0.00
cup
cup
Parmesan cheese

Toppings

Parsley
Parsley
Parmesan cheese, grated
Parmesan cheese, grated

Steps

1

Prepare your ingredients by air frying or blanching broccoli, chopping red onion and cherry tomatoes, flaking up canned salmon, and draining canned chickpeas.
Prepare your ingredients by air frying or blanching broccoli, chopping red onion and cherry tomatoes, flaking up canned salmon, and draining canned chickpeas.
Mark as completed

2

Combine all ingredients into a mixing bowl.
Combine all ingredients into a mixing bowl.
Mark as completed

3

Give a good mix and serve cold or room temperature.
Give a good mix and serve cold or room temperature.
Mark as completed

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