Mac & cheese has long been a beloved food – whether it’s for quick lunch or weekend indulgence. While we’re familiar with the “Nacho Cheese” style commonly served at Western food stalls, here’s a more flavourful and satisfying alternative.
Made entirely from scratch using real cheese, rather than processed store-bought cheese sauce – this version is both easy to prepare and rich in taste.
Using only 4 key ingredients – butter, milk, cheese, and macaroni, with aromatic spice powders of your choice!
Note: Mixed cheese = a combination of shredded cheddar & mozzarella
✨ Try other creative mac & cheese variations:
Curry Chicken Mac & Cheese – a fusion twist with local flavours
Mac & Cheese Chicken Spring Rolls – crispy, cheesy party snacks
Beef Pastrami Grilled Cheese Sandwich – the ultimate indulgent toastie








