Greek Pasta Salad

Mains
Pasta
Salad
Sides/Snacks
Vegetarian

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2-3 Pax

Fresh, simple and endlessly customisable, this Greek Pasta Salad is perfect for using up leftover pasta or any vegetables you have in your pantry or fridge.

Packed with crunchy cucumbers, juicy cherry tomatoes and creamy cottage cheese tossed in zesty homemade dressing, this high-protein meal comes together in less than 10 minutes!

Ingredients

Adjust Servings
US / Metric
0.00
cup
Pasta
0.00
cup
Pasta
0.00
cup
cup
Cucumber
0.00
cup
cup
Cucumber
0.00
cup
cup
Cherry tomato
0.00
cup
cup
Cherry tomato
0.00
cup
cup
Red onion
0.00
cup
cup
Red onion
0.00
cup
cup
Cottage cheese
0.00
cup
cup
Cottage cheese

Dressing

0.00
cup
cup
Olive oil
0.00
cup
cup
Olive oil
0.00
tbsp
tbsp
Red vinegar
0.00
tbsp
tbsp
Red vinegar
0.00
tsp
tsp
Dijon mustard
0.00
tsp
tsp
Dijon mustard
0.00
tsp
tsp
Oregano
0.00
tsp
tsp
Oregano
0.00
tbsp
tbsp
Lemon juice
0.00
tbsp
tbsp
Lemon juice
0.00
tsp
tsp
Salt
0.00
tsp
tsp
Salt
Black pepper, to taste
Black pepper, to taste

Steps

1

Prepare your ingredients by chopping up cucumber, cherry tomatoes and red onion.
Prepare your ingredients by chopping up cucumber, cherry tomatoes and red onion.
Mark as completed

2

Add the chopped ingredients, including macaroni and cottage cheese into a mixing bowl.
Add the chopped ingredients, including macaroni and cottage cheese into a mixing bowl.
Mark as completed

3

For the dressing, combine olive oil, red vinegar, dijon mustard, oregano, lemon juice, salt and pepper in a small jar. Give it a shake to mix.
For the dressing, combine olive oil, red vinegar, dijon mustard, oregano, lemon juice, salt and pepper in a small jar. Give it a shake to mix.
Mark as completed

4

Pour dressing over salad ingredients and mix everything together.
Pour dressing over salad ingredients and mix everything together.
Mark as completed

5

Serve cold or at room temperature.
Serve cold or at room temperature.
Mark as completed

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