Curry Chicken Mac & Cheese

Fusion
Mains
One-pan
Poultry

Easy Level:

Easy

Cook Time:

15 Mins

Servings:

2-3 Pax

Creamy, spicy and hearty – this dish brings together two favourites, curry chicken and mac and cheese, into a fusion dish that’s both familiar yet unexpectedly delicious.

Note: Refer to the mac & cheese recipe here

Ingredients

Adjust Servings
US / Metric
0.00
pcs
pcs
Chicken thigh
0.00
pcs
pcs
Chicken thigh
0.00
tbsp
tbsp
Meat curry powder
0.00
tbsp
tbsp
Meat curry powder
Salt, to taste
Salt, to taste
Pepper, to taste
Pepper, to taste
0.00
tbsp
tbsp
Canola oil
0.00
tbsp
tbsp
Canola oil
0.00
Red onion
0.00
Red onion
0.00
sprig
sprig
Curry leaves
0.00
sprig
sprig
Curry leaves
0.00
tbsp
tbsp
Meat curry powder
0.00
tbsp
tbsp
Meat curry powder
0.00
g
g
Mac & cheese
0.00
g
g
Mac & cheese

Steps

1

In a small bowl, marinade diced chicken with meat curry powder, salt, pepper and 2 tbsp of canola oil. Set aside to marinate for 15-20 minutes.
In a small bowl, marinade diced chicken with meat curry powder, salt, pepper and 2 tbsp of canola oil. Set aside to marinate for 15-20 minutes.
Mark as completed

2

In a pan, heat up remaining 2 tbsp canola oil, sauté diced onions, curry powder and curry leaves until fragrant.
In a pan, heat up remaining 2 tbsp canola oil, sauté diced onions, curry powder and curry leaves until fragrant.
Mark as completed

3

Add in marinated chicken and sauté until cooked.
Add in marinated chicken and sauté until cooked.
Mark as completed

4

Add in mac and cheese and mix well until warmed through.
Add in mac and cheese and mix well until warmed through.
Mark as completed

5

Garnish with curry leaves and serve warm.
Garnish with curry leaves and serve warm.
Mark as completed

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