Roasted Tomato Knife-cut Noodles

Chinese

Mains

Noodles

Sit back and let your blender do all the hard work for our Roasted Tomato Knife-cut Noodles!

We brought these two comfort foods together for the ultimate supper dish! Think, chewy knife-cut noodles bathed in a warm bowl of tangy, roasted tomato soup 🍜

Have you ever seen a blender that cooks? Ninja’s Nutri-Blender Pro is truly a hands-off machine, it blends the ingredients and heats up the soup simultaneously. Cutting your prepping and cleaning time so much, Jon thinks you can cook this for supper!

Whether you’ve got this super cool machine or not, you should give this recipe a shot. The hearty, almost creamy soup gets soaked up and caught between the edges of Knife-Cut noodles making every slurp all the more shiok!

Hot tip: Chop the tomato soup ingredients smaller then sear over medium heat until fragrant. Then using a hand blender, blend ingredients into a silky soup.

Ingredients

Steps

1

Char tomatoes and onion using a blow torch. Peel skin off tomatoes.

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2

Add onion, garlic, tomatoes, tomato paste, salt and pepper into the Ninja blender.

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3

Turn it on to smooth soup mode, and let the blender do the work.

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4

After that, add vegetable stock, sugar, 1 white bread, olive oil and blend until smooth. Add olive oil, according to texture of soup, until it has a nice sheen.

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