Roasted Tomato Knife-cut Noodles

Chinese
Mains
Noodles

Easy Level:

Servings:

3-4 pax

Sit back and let your blender do all the hard work for our Roasted Tomato Knife-cut Noodles!

We brought these two comfort foods together for the ultimate supper dish! Think, chewy knife-cut noodles bathed in a warm bowl of tangy, roasted tomato soup 🍜

Have you ever seen a blender that cooks? Ninja’s Nutri-Blender Pro is truly a hands-off machine, it blends the ingredients and heats up the soup simultaneously. Cutting your prepping and cleaning time so much, Jon thinks you can cook this for supper!

Whether you’ve got this super cool machine or not, you should give this recipe a shot. The hearty, almost creamy soup gets soaked up and caught between the edges of Knife-Cut noodles making every slurp all the more shiok!

Hot tip: Chop the tomato soup ingredients smaller then sear over medium heat until fragrant. Then using a hand blender, blend ingredients into a silky soup. 

 

Ingredients

Adjust Servings
US / Metric
Knife-cut Noodles
Knife-cut Noodles
0.00
Onion
0.00
Onion
0.00
cloves
cloves
Garlic
0.00
cloves
cloves
Garlic
0.00
tbsp
tbsp
Tomato paste
0.00
tbsp
tbsp
Tomato paste
0.00
Tomatoes
0.00
Tomatoes
Salt and vinegar to taste
Salt and vinegar to taste
0.00
ml
ml
Vegetable Stock
0.00
ml
ml
Vegetable Stock
0.00
tsp
tsp
Sugar
0.00
tsp
tsp
Sugar
0.00
White bread
0.00
White bread
Olive oil
Olive oil

Garnish

Fried Egg
Fried Egg
Crispy Chilli Oil
Crispy Chilli Oil
Sesame oil
Sesame oil
Spring onions
Spring onions

Steps

1

Char tomatoes and onion using a blow torch. Peel skin off tomatoes.
Char tomatoes and onion using a blow torch. Peel skin off tomatoes.
Mark as completed

2

Add onion, garlic, tomatoes, tomato paste, salt and pepper into the Ninja blender.
Add onion, garlic, tomatoes, tomato paste, salt and pepper into the Ninja blender.
Mark as completed

3

Turn it on to smooth soup mode, and let the blender do the work.
Turn it on to smooth soup mode, and let the blender do the work.
Mark as completed

4

After that, add vegetable stock, sugar, 1 white bread, olive oil and blend until smooth. Add olive oil, according to texture of soup, until it has a nice sheen.
After that, add vegetable stock, sugar, 1 white bread, olive oil and blend until smooth. Add olive oil, according to texture of soup, until it has a nice sheen.
Mark as completed

5

In a bowl, add blanched knife-cut noodles, pour soup over noodles. Garnish with 1 fried egg, crispy chilli oil, sesame oil and chopped spring onion.
In a bowl, add blanched knife-cut noodles, pour soup over noodles. Garnish with 1 fried egg, crispy chilli oil, sesame oil and chopped spring onion.
Mark as completed

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