Roast Duck Breast with Truffle Stuffing

Mains
Poultry

Easy Level:

Duck is a lovely poultry, and we’ll be using this for our Xmas recipe today!
We start off by making slits in the centre of the duck breasts. We then stuff them with our truffle stuffing. Armed with roasting shield and rack, we use our trusty Weber Q Grill and roast the meat at 200°C for 20-25 minutes.
Check the internal temperature with Weber’s instant read thermometer, when it is 58°C, remove from grill and set aside. Use the remaining stuffing for roast as well, with grilled tomatoes and asparagus too. Slice the duck and serve your wonderfully cooked Xmas feast for your loved ones!
In celebration of Christmas, Weber is having an epic promotion of grills up to 30% off*! There is also a special price for the LIMITED EDITION crimson colour Smokey joe premium portable charcoal grills & red colour Spirit II E-310 gas grill too, so keep a look out for them!
Head over to any Weber store today to find out more at: https://www.weber.com/SG/en/storefinder

Ingredients

Adjust Servings
US / Metric
0.00
Duck
Duck
breast
0.00
Duck
Duck
breast
0.00
Salt and pepper to taste
0.00
Salt and pepper to taste
0.00
g
g
butter
0.00
g
g
butter
0.00
g
g
chopped shallots
0.00
g
g
chopped shallots
0.00
g
g
swiss brown mushroom
0.00
g
g
swiss brown mushroom
0.00
tbsp
tbsp
worcestershire sauce
0.00
tbsp
tbsp
worcestershire sauce
0.00
tbsp
tbsp
brandy
0.00
tbsp
tbsp
brandy
0.00
sprigs
sprigs
thyme
0.00
sprigs
sprigs
thyme
zest from 1 orange
zest from 1 orange
juice from ½ orange
juice from ½ orange
0.00
g
g
panko bread crumbs
0.00
g
g
panko bread crumbs
extra breadcrumbs for stuffing crust
extra breadcrumbs for stuffing crust
olive oil
olive oil
0.00
vines
vines
cherry tomatoes
0.00
vines
vines
cherry tomatoes
0.00
stalks
stalks
white asparagus
0.00
stalks
stalks
white asparagus
Mixed salad optional
Mixed salad optional

Steps

1

Make a slit in the centre of duck breasts for stuffing, season with salt and pepper. Set aside for 10 minutes.
Make a slit in the centre of duck breasts for stuffing, season with salt and pepper. Set aside for 10 minutes.
Mark as completed

2

Over the Weber Q grill, heat a pan on high heat. Add butter, and saute chopped shallots until caramalised.
Over the Weber Q grill, heat a pan on high heat. Add butter, and saute chopped shallots until caramalised.
Mark as completed

3

Add swiss button mushrooms and season with salt and pepper. Stir fry until mushrooms are soft.
Add swiss button mushrooms and season with salt and pepper. Stir fry until mushrooms are soft.
Mark as completed

4

Add worcestershire sauce and brandy and to reduce. Add thyme, zest of orange and juice. Mix well and transfer to a mixing bowl
Add worcestershire sauce and brandy and to reduce. Add thyme, zest of orange and juice. Mix well and transfer to a mixing bowl
Mark as completed

5

Add panko bread crumbs and truffle paste and mix well.
Add panko bread crumbs and truffle paste and mix well.
Mark as completed

6

Stuff duck breast with truffle and mushroom stuffing, press duck to fill stuffing tightly. Drizzle olive oil over stuffed duck breasts
Stuff duck breast with truffle and mushroom stuffing, press duck to fill stuffing tightly. Drizzle olive oil over stuffed duck breasts
Mark as completed

7

With roasting shield and tray, preheat the Weber Q Grill to 200°C for 10 minutes.
With roasting shield and tray, preheat the Weber Q Grill to 200°C for 10 minutes.
Mark as completed

8

Roast stuffed duck breasts in grill at 200°C for 20-25 minutes. Check the internal temperature with Weber’s instant read thermometer, when it is 58°C, remove from grill and set aside.
Roast stuffed duck breasts in grill at 200°C for 20-25 minutes. Check the internal temperature with Weber’s instant read thermometer, when it is 58°C, remove from grill and set aside.
Mark as completed

9

Add remaining stuffing into a baking tray. Cover with bread crumbs and drizzle with olive oil.
Add remaining stuffing into a baking tray. Cover with bread crumbs and drizzle with olive oil.
Mark as completed

10

Drizzle olive oil and season with salt and pepper for cherry tomatoes and white asparagus. In the grill roast stuffing until bread crumbs brown, and grill tomatoes and asparagus until slightly brown.
Drizzle olive oil and season with salt and pepper for cherry tomatoes and white asparagus. In the grill roast stuffing until bread crumbs brown, and grill tomatoes and asparagus until slightly brown.
Mark as completed

11

Slice stuffed duck breast and serve over mixed salad.
Slice stuffed duck breast and serve over mixed salad.
Mark as completed

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